NANNY'S ITALIAN CREAM CAKE
Oh wow! This is an incredibly moist and tasty cake. If you love icing like I do, double the frosting amount to ensure ample cake coverage.
Provided by Mollie Hubenak
Categories Cakes
Time 1h15m
Number Of Ingredients 17
Steps:
- 1. CAKE: Preheat oven to 325 degreees. Beat egg whites and set aside.
- 2. Add soda to buttermilk and set aside.
- 3. Cream sugar, Crisco and butter. Add egg yolks; beat well. Add buttermilk, flour and vanilla.
- 4. Fold in egg whites, then pecans, then coconut.
- 5. Pour into 3 round (greased & floured)cake pans.
- 6. Bake for 25 to 30 minutes or until done.
- 7. ICING: Cream butter, cream cheese and vanilla. Add powdered sugar and mix well. Stir in pecans.
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Renee Bgy
[email protected]I followed the recipe exactly and the cake turned out perfectly. It's so delicious and I will definitely be making it again.
Hizbulla Akbari
[email protected]This is the best Italian cream cake I've ever had. The cake is moist and fluffy, and the frosting is rich and creamy. I highly recommend this recipe.
Eden Meraf
[email protected]I've made this cake several times for potlucks and it's always a hit. Everyone loves it!
Ire Oluwa
[email protected]This cake is perfect for a crowd. It's big and impressive, but it's also easy to make.
MD Arif Shekh
[email protected]I love the coconut flavor in this cake. It's a unique and delicious twist on a classic recipe.
Ntuthuko Khanyisane
[email protected]This cake is so moist and fluffy. The frosting is to die for. I highly recommend this recipe.
Moiz Rehman
[email protected]I've tried several different Italian cream cake recipes and this one is my favorite. It's the perfect combination of flavors and textures.
Nkaleme Matlou
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's absolutely delicious and everyone who tries it loves it.
Zahirah Hannie
[email protected]I followed the recipe exactly and the cake turned out perfectly. It's so delicious and I will definitely be making it again.
Md sharif Md sharif
[email protected]This is the best Italian cream cake I've ever had. The cake is moist and fluffy, and the frosting is rich and creamy. I highly recommend this recipe.
M Abrar
[email protected]I've made this cake several times for potlucks and it's always a hit. Everyone loves it!
Athar Hashmi
[email protected]This cake is perfect for a crowd. It's big and impressive, but it's also easy to make.
Samuel Jimenez
[email protected]I love the coconut flavor in this cake. It's a unique and delicious twist on a classic recipe.
Loretta Chevalier
[email protected]This cake is so moist and fluffy. The frosting is to die for.
Nwali Joshua
[email protected]I've tried several different Italian cream cake recipes and this one is by far the best. It's the perfect balance of sweetness and richness.
Helen Preece
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so delicious and everyone who tries it loves it.
Bheemji Veer
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he had ever had.
Callie Armstrong
[email protected]This cake is so easy to make and it tastes amazing! I love the combination of the coconut and pecans.
Tekan Thapa
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe for a special occasion or just a weekend treat.
Sammar Shazad2
[email protected]This cake is absolutely delicious! I made it for my family and they loved it. The cake is moist and fluffy, and the frosting is rich and creamy. I will definitely be making this cake again.