NANTUCKET BLEU SPINACH SALAD
This is a wonderful salad--I get asked for the recipe every time I serve it! It's from the Redwood Grill in Houston, Tx. and has become their signature dish. I also think it would be terrific with raspberries substituted for the blueberries!
Provided by Leslie in Texas
Categories Vegetable
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- For vinaigrette: Combine shallot, blueberries, salt, sugar, vinegar, and oil in electric blender container; blend until smooth.
- For salad: In large bowl combine spinach, blueberries, cheese, and pecans.
- Toss with generous amount of vinaigrette and serve.
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Charles James
[email protected]I'm not a big fan of spinach, but I loved this salad. The dressing is amazing!
Gavin Koehler
[email protected]This salad is a great way to sneak some extra vegetables into your diet.
Joyce Terry
[email protected]I love the versatility of this salad. You can add or subtract ingredients to suit your taste.
Sangam thapa
[email protected]This salad is perfect for a picnic or potluck. It's easy to make and transport.
Dhehegehe Djehehe
[email protected]I added a few slices of avocado to this salad, and it was even better.
Nc Nelson
[email protected]This salad is a great way to use up leftover spinach. It's also a healthy and delicious side dish.
Rel1x
[email protected]I made this salad for my husband's birthday party, and it was a huge hit. He loved the combination of flavors and textures.
Sebastian Evans
[email protected]This salad is a great way to get your kids to eat their vegetables. The dressing is sweet and tangy, and the kids love the crunch of the walnuts.
usual suspect
[email protected]I love the simplicity of this salad. It's a great way to showcase fresh, seasonal ingredients.
Pakistani singer
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled meats or fish.
KING KB GAMING
[email protected]I added a few slices of hard-boiled egg to this salad, and it was even better.
Donnie Parrish
[email protected]I'm not a big fan of blue cheese, so I substituted crumbled feta cheese. It was still very good.
Shakarie Moore
[email protected]This salad is a great way to use up leftover grilled chicken. It's also a healthy and satisfying meal.
Nadim Chowdhury
[email protected]I made this salad for a potluck, and it was a huge success. Everyone loved it!
Nuurto cadeey
[email protected]This salad is delicious and refreshing. I love the combination of spinach, walnuts, and blue cheese. The dressing is also very good.
Bisanga Ben
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's so easy to make, and the ingredients are readily available.
sports time
[email protected]This salad was a hit at my last dinner party! The combination of flavors and textures was amazing. The dressing was light and tangy, and the spinach, walnuts, and blue cheese were a perfect complement to the grilled chicken.