I started making this about 10 years ago in the restaurants I was working in & is a favorite of mine, yet today! You can cut the cabbage & onions & place in large ziplock until just before serving. Make the sauce & chill it until ready to use.
Provided by Peggi Anne Tebben
Categories Other Salads
Number Of Ingredients 10
Steps:
- 1. IN SMALL SAUCEPAN, PUT SEASONING PKT. FROM NOODLES & THE NUTS IN OIL, VINEGAR,SUGAR, SALT & PEPPER. *MY PERSONAL FAVORITE IS THE SHRIMP RAMEN NOODLES.
- 2. COOK ON STOVETOP UNTIL SUGAR IS DISSOLVED.
- 3. COOL.
- 4. PLACE THE CABBAGE & ONIONS IN LARGE BOWL.
- 5. JUST BEFORE SERVING, POUR COOLED MIXTURE ON TOP OF CABBAGE & ONIONS & MIX.
- 6. TOP WITH CRUSHED RAMEN NOODLES & TOSS ALL TOGETHER.
- 7. SERVE IMMEDIATELY.
- 8. ADD THE SUNFLOWER SEEDS & PEPPER FLAKES AT THIS TIME, IF DESIRED.
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Amanda Ludidi
[email protected]This salad was so good! I loved the combination of the cabbage, carrots, and almonds. I will definitely be making this again soon.
Amjd Amjd
[email protected]I'm not a huge fan of cabbage, but I really enjoyed this salad. The dressing is light and flavorful, and the cabbage is crisp and refreshing.
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[email protected]This salad is healthy and delicious. It's a great way to get your daily dose of vegetables.
Logan Verville
[email protected]I love how versatile this salad is. I've added different vegetables to it, such as shredded carrots, bell peppers, and cucumbers. I've also used different dressings, such as a vinaigrette or a creamy ranch dressing. It's always delicious.
Joseph Peebles
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and it's always delicious.
Josim Islam
[email protected]This salad is a great way to show off the beauty of Napa cabbage. The delicate flavor of the cabbage pairs perfectly with the light and tangy dressing.
Abigail Garcia
[email protected]I'm not a huge fan of cabbage, but I really enjoyed this salad. The dressing is light and flavorful, and the cabbage is crisp and refreshing. I'll definitely be making this again.
Mohamad Ismail
[email protected]This salad is a great way to use up leftover cabbage. It's also a great way to get your daily dose of vegetables.
Fitina Mthembu
[email protected]I'm always looking for new and healthy salad recipes, and this one definitely fits the bill. It's packed with fresh vegetables and the dressing is light and flavorful. I'll be making this salad again and again.
Rawan Ahmad
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. I'll definitely be making it again.
Uswa Butt
[email protected]This salad is so refreshing and flavorful. I love the combination of the cabbage, carrots, and almonds. The dressing is also perfect - not too heavy, but still enough to coat the vegetables.
JH ISLAMIC MEDIA JAKIR
[email protected]I've never been a huge fan of cabbage, but this salad changed my mind. The dressing is so good, and the cabbage is surprisingly delicious. I'll definitely be making this again.
Sphe Mabizela
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.
Joey Elswick
[email protected]This napa cabbage salad is a refreshing and crunchy addition to any meal. The dressing is light and flavorful, and the cabbage is crisp and tender. I added some shredded carrots and thinly sliced almonds for extra crunch and flavor. Definitely a keep