NAPA CABBAGE WRAPPED MONKFISH WITH PONZU SAUCE
Steps:
- In a metal or bamboo steamer basket, steam monkfish for 2 minutes. Remove from steamer and halve. Place cabbage leaves in steamer basket and cook for 5 minutes or until tender.
- Lay cabbage leaves on a flat surface. Place 3/4 teaspoon ginger, 1 tablespoon carrots, and 1/2 teaspoon chives on each cabbage leaf, followed by 1/2 fillet of monkfish. Season with a pinch of salt and pepper. Roll, folding in sides to enclose monkfish. Steam for 4 to 5 more minutes or until fish is cooked through.
- Combine all ingredients for ponzu sauce in a blender container and puree. Strain, if desired. Serve 2 tablespoons ponzu sauce with 2 monkfish wraps.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mann ghi
[email protected]This was a great recipe! The fish was cooked perfectly and the sauce was delicious. I would definitely make this again.
K khanX
[email protected]This dish was a bit too complicated for me. I had trouble finding some of the ingredients, and the instructions were a bit confusing.
EBHODAGHE Gods power
[email protected]This dish was very easy to make, and it turned out great! The fish was flaky and moist, and the sauce was delicious. I would definitely recommend this recipe to others.
Bhaiya Bhaiya
[email protected]I'm not sure what went wrong, but this dish was a complete fail. The fish was dry and overcooked, and the sauce was way too salty. I would not recommend this recipe.
Pedro Stectrum
[email protected]This dish was absolutely delicious! The monkfish was cooked to perfection, and the sauce was incredible. I will definitely be making this again and again.
Izzy Pizano
[email protected]I thought this dish was just okay. The monkfish was a bit bland, and the sauce was a bit too sweet for my taste.
sjm geetha
[email protected]This was a great recipe for a special occasion. The monkfish was very impressive, and the sauce was delicious. I would definitely make this again.
Syed Jawad Ali
[email protected]This dish was very good, but I think it would have been better with a different type of fish. The monkfish was a bit too mild for my taste.
Abeda Sultana
[email protected]This recipe was a disaster. The fish was overcooked and the sauce was too salty. I would not recommend this recipe to anyone.
Lee Devlin
[email protected]Wow! This dish was amazing! The monkfish was so tender and flaky, and the sauce was incredible. I will definitely be making this again.
Wazeb Khaskali
[email protected]This dish was a bit too complicated for me. I had trouble finding some of the ingredients, and the instructions were a bit confusing.
Myrakel Mason
[email protected]I'm not a huge fan of fish, but this dish was surprisingly good. The monkfish was mild and flaky, and the sauce was very flavorful.
gaontebale ramaeba
[email protected]This was a great recipe! The fish was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Rabe Reacts
[email protected]The Napa cabbage was a bit too crunchy for my taste, but otherwise this dish was very good. The monkfish was cooked perfectly and the ponzu sauce was delicious.
Md Romjan23
[email protected]I followed the recipe exactly and it turned out great! The fish was flaky and moist, and the sauce was delicious. I will definitely be making this again.
Djkapto sanz cmbz
[email protected]This dish was a delight! The monkfish was perfectly cooked, and the Napa cabbage added a wonderful crunch. The ponzu sauce was the perfect finishing touch, adding a bright and tangy flavor.