NAPA CABBAGE WRAPPED MONKFISH WITH PONZU SAUCE
Steps:
- In a metal or bamboo steamer basket, steam monkfish for 2 minutes. Remove from steamer and halve. Place cabbage leaves in steamer basket and cook for 5 minutes or until tender.
- Lay cabbage leaves on a flat surface. Place 3/4 teaspoon ginger, 1 tablespoon carrots, and 1/2 teaspoon chives on each cabbage leaf, followed by 1/2 fillet of monkfish. Season with a pinch of salt and pepper. Roll, folding in sides to enclose monkfish. Steam for 4 to 5 more minutes or until fish is cooked through.
- Combine all ingredients for ponzu sauce in a blender container and puree. Strain, if desired. Serve 2 tablespoons ponzu sauce with 2 monkfish wraps.
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mann ghi
mann.ghi42@yahoo.comThis was a great recipe! The fish was cooked perfectly and the sauce was delicious. I would definitely make this again.
K khanX
k_k74@hotmail.co.ukThis dish was a bit too complicated for me. I had trouble finding some of the ingredients, and the instructions were a bit confusing.
EBHODAGHE Gods power
g-ebhodaghe69@gmail.comThis dish was very easy to make, and it turned out great! The fish was flaky and moist, and the sauce was delicious. I would definitely recommend this recipe to others.
Bhaiya Bhaiya
bhaiya0@yahoo.comI'm not sure what went wrong, but this dish was a complete fail. The fish was dry and overcooked, and the sauce was way too salty. I would not recommend this recipe.
Pedro Stectrum
sp@hotmail.comThis dish was absolutely delicious! The monkfish was cooked to perfection, and the sauce was incredible. I will definitely be making this again and again.
Izzy Pizano
izzy-pizano61@gmail.comI thought this dish was just okay. The monkfish was a bit bland, and the sauce was a bit too sweet for my taste.
sjm geetha
geetha-sjm@gmail.comThis was a great recipe for a special occasion. The monkfish was very impressive, and the sauce was delicious. I would definitely make this again.
Syed Jawad Ali
s.a@gmail.comThis dish was very good, but I think it would have been better with a different type of fish. The monkfish was a bit too mild for my taste.
Abeda Sultana
abeda.sultana90@yahoo.comThis recipe was a disaster. The fish was overcooked and the sauce was too salty. I would not recommend this recipe to anyone.
Lee Devlin
d-lee@hotmail.frWow! This dish was amazing! The monkfish was so tender and flaky, and the sauce was incredible. I will definitely be making this again.
Wazeb Khaskali
k@hotmail.co.ukThis dish was a bit too complicated for me. I had trouble finding some of the ingredients, and the instructions were a bit confusing.
Myrakel Mason
m-m@yahoo.comI'm not a huge fan of fish, but this dish was surprisingly good. The monkfish was mild and flaky, and the sauce was very flavorful.
gaontebale ramaeba
g92@gmail.comThis was a great recipe! The fish was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Rabe Reacts
rabe.reacts@yahoo.comThe Napa cabbage was a bit too crunchy for my taste, but otherwise this dish was very good. The monkfish was cooked perfectly and the ponzu sauce was delicious.
Md Romjan23
md33@yahoo.comI followed the recipe exactly and it turned out great! The fish was flaky and moist, and the sauce was delicious. I will definitely be making this again.
Djkapto sanz cmbz
djkapto-s@hotmail.comThis dish was a delight! The monkfish was perfectly cooked, and the Napa cabbage added a wonderful crunch. The ponzu sauce was the perfect finishing touch, adding a bright and tangy flavor.