NAPA SALAD (CHINESE CABBAGE) -- NO RAMEN NOODLES
Napa was on sale this week so I ended up with more than I could readily include in a stir-fry. I decided to search here to see if it could be used in a cole-slaw or salad but all I came with was a dozen variations of the same recipe that called for ramen noodle. I've had that at pot luck dinners and can't stand it. So here is what I came up with. DS#1 added the pecans -- he's got good taste for a 15yo, hasn't he?
Provided by 3KillerBs
Categories Apple
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Wash all produce as necessary.
- Divide your half-head of napa lengthwise into 3 or 4 sections and knife-shred crosswise to yield strips about 1.5 inches long by 1/4 inch wide.
- Divide your bok choy stalks lengthwise into 1in sections if necessary and slice thinly. Knife shred the green leaves to match the napa.
- Mix dressing ingredients and let rest for 5 minutes to blend the flavors.
- Toss together all salad ingredients with the dressing.
- Garnish with pecan halves and thin rings of apple if desired.
- Note -- Other artificial sweeteners, honey, sugar, etc. may be substituted for the Splenda if you prefer.
- Note -- Can add chunks of cooked ham or other cooked meat to make into a main-dish salad.
Nutrition Facts : Calories 150, Fat 14.9, SaturatedFat 1.1, Sodium 121.6, Carbohydrate 4.9, Fiber 1.3, Sugar 3.4, Protein 0.6
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Laura Leritte
[email protected]Overall, this salad is a good option for a healthy and refreshing meal.
Modud Ahamed
[email protected]I followed the recipe but my salad didn't turn out as good as the picture. Maybe I did something wrong.
Funneh bunny
[email protected]This salad is a bit bland. I think it needs more seasoning.
Boko Boko
[email protected]The dressing is a little too sweet for my taste. I'll try reducing the amount of sugar next time.
Anna Gaspar
[email protected]I love the crunch of the napa cabbage in this salad.
Ray Sharit
[email protected]This salad is a great way to use up leftover vegetables.
Amanda Korhonen
[email protected]I'm not a huge fan of napa cabbage, but this salad changed my mind. It's so light and refreshing.
Asif Jaam
[email protected]I followed the recipe exactly and the salad turned out great. The dressing is especially tasty.
Helen Larsen
[email protected]This salad is so delicious and versatile. I've added different vegetables and proteins to it, and it's always been a hit.
lai mutita
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.
Sophie natongo
[email protected]This napa salad was a hit at my last potluck! Everyone raved about how refreshing and flavorful it was. I'll definitely be making it again.