NAPLES GRAPE PIE
Steps:
- Preheat the oven to 425 degrees F.
- For the crust: In large mixing bowl, mix the flour, salt, sugar, shortening, and butter. Sprinkle with the cold water. Form the dough into a ball, wrap in plastic wrap, and refrigerate for 30 minutes. Cut the dough ball in half and roll out each half with a rolling pin to desired thinness. Cut 1 of the rolled out pieces into strips to use for the top layer. Reserve.
- For the filling: Pinch the grapes at the end opposite the stem to pop out the pulp. Reserve the skins. Place the pulp in a medium-sized saucepan and bring to a rolling boil. Remove from the heat and, while still hot, rub the pulp through a strainer to remove the seeds. Mix the strained pulp with the reserved skins in a larger mixing bowl. Add the sugar, flour, salt, lemon juice, butter, brown sugar, honey, and vanilla and mix well.
- For the topping: In a large mixing bowl, mix all of the ingredients together in a bowl until it forms a crumbly mixture.
- To assemble: Place the rolled dough into a pie plate so dough covers the edge of the plate. Sprinkle 1/3 of the topping over the bottom of the crust, add the filling, and cover another 1/3 of the topping. Crisscross the dough strips over the filling and brush with the beaten egg. Lastly sprinkle the remaining 1/3 of the topping over the top. Transfer to the oven and bake for about 40 minutes.
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Ahmad Faraz
[email protected]I followed the recipe exactly, but my pie still didn't turn out. I'm so disappointed.
Amir Jigar555
[email protected]I'm not sure what went wrong, but my pie turned out nothing like the picture. It was a waste of time and ingredients.
Kim Prothro
[email protected]This pie was a complete disaster! The crust fell apart and the filling was runny. I had to throw it away.
Milon Saha
[email protected]I thought this pie was terrible! The crust was dry and the filling was bland. I would not recommend this recipe to anyone.
Ngaya Peter
[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it wasn't great either. I don't think I'll be making it again.
Jean paul Trant
[email protected]This pie was a bit too tart for my taste, but I think that's because I used green grapes. Next time I'll try using red grapes.
Younas Chandio
[email protected]I had some trouble getting the crust to stay together. I think I might have needed to chill it longer before baking it.
Mohammedabu Jafor
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I think next time I'll use a little less sugar.
Sheeraz BAloch
[email protected]I love this grape pie! It's so easy to make and always turns out delicious. The crust is crispy and the filling is sweet and tart. I always get compliments on this pie.
Rohet Parwani
[email protected]This is my favorite grape pie recipe! It's always a hit at potlucks and family gatherings. The crust is flaky and the filling is sweet and juicy. I highly recommend this recipe.
Pb Mohaze
[email protected]I made this pie for a picnic and it was a huge success! Everyone loved it. The crust was perfect and the filling was sweet and tangy. I will definitely be making this pie again.
chekameh kazerouni
[email protected]This pie is a great way to use up fresh grapes. It's easy to make and always a crowd-pleaser.
Ali Amir
[email protected]I followed the recipe exactly and my pie turned out perfectly! The crust was crispy and the filling was sweet and juicy. My guests raved about it.
Ch Mobile
[email protected]This grape pie is simply divine! The crust is golden and flaky, and the filling is sweet and tart. The combination of grapes, sugar, and spices is perfect. I can't wait to make it again!
AnGel Alish
[email protected]This pie was a labor of love, but it was worth it! The crust was flaky and buttery, and the filling was bursting with juicy grapes. I loved the addition of spices, which gave the pie a unique flavor. Overall, this is a delicious and impressive pie th
All Time Love
[email protected]My family loved this grape pie! The flavors of the grapes, sugar, and spices were perfectly balanced. The crust was nice and crispy, while the filling was sweet and juicy. It was a big hit at our summer potluck!