NAPOLEONS WITH BLACK RASPBERRIES
Fluffy, lightened creme patissiere and the best berries go inside layers of puff pastry for this spectacular take on a traditional French dessert.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes 6
Number Of Ingredients 13
Steps:
- Prepare the Puff Pastry.
- Preheat the oven to 375 degrees. Sprinkle work surface with sugar. Roll dough into a rectangle 1/8 inch thick and, using a sharp knife or a pastry cutter, cut in half. Cut each half into thirds, keeping rectangles equal sized, each approximately 6 inches by 8 inches. Water-spray two baking sheets and place pastry rectangles on them. Chill until firm, about 30 minutes.
- Prick rectangles all over with fork tines. Place a wire rack over each set of pastry rectangles and bake until pastry reaches the top of the rack, about 15 to 20 minutes. Remove rack and continue to bake until golden and evenly browned, about 5 to 10 minutes more. Cool completely on racks.
- Make pastry cream: Scald the milk, vanilla bean, and 1/4 cup sugar. Beat egg yolks with remaining sugar until thick. Sprinkle in flour and cornstarch, and continue beating until well mixed.
- Remove vanilla bean from milk. Beat half of the hot milk into yolk mixture. Return this to remaining hot milk and bring to a boil quickly, whisking very fast to prevent scorching. Remove from heat and pour into a bowl to cool. Rub top of pastry cream with butter to prevent a skin from forming. Cover with plastic wrap and cool completely. Immediately before using, fold in softly whipped cream with a wooden spoon.
- To assemble, slice each rectangle horizontally. Place each bottom half on a serving plate. Top with a 1/2-inch layer of pastry cream and berries. Place the top half on top of berries and repeat process with remaining rectangles. Sprinkle top layer with confectioners' sugar. Garnish with berries and serve immediately.
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Syedafzal Shah
[email protected]I love the flavor of nuts, so I decided to add a layer of chopped walnuts to my Napoleons. It added a nice crunch and nutty flavor that I really enjoyed.
Samir Gurung
[email protected]I love using fresh fruit in my desserts, so I decided to add a layer of fresh blackberries to my Napoleons. It added a wonderful pop of color and flavor.
Rahat Gaming
[email protected]I'm a big fan of caramel, so I decided to drizzle some salted caramel sauce over my Napoleons. It was a delicious combination that I highly recommend.
Hala Haytham
[email protected]I love chocolate, so I decided to add a layer of chocolate ganache to my Napoleons. It was the perfect finishing touch! The chocolate and black raspberries complemented each other perfectly.
MD. RIAD.4
[email protected]I'm vegan, so I made a few adjustments to the recipe to make it vegan. I used vegan puff pastry and vegan cream cheese, and they turned out perfectly! My vegan friends and family loved them.
Carol Nakintu
[email protected]I'm gluten-free, so I was thrilled to find this recipe for gluten-free Napoleons. They were just as delicious as the traditional version, and my gluten-free friends and family were able to enjoy them too.
Abid hasan Konok
[email protected]I love to experiment with different flavors, so I decided to add a little lemon zest to the pastry cream. It added a wonderful brightness that really complemented the black raspberries. I highly recommend trying this variation.
Jayden Phillips
[email protected]I'm always looking for ways to make my desserts a little healthier. This recipe uses whole wheat puff pastry and low-fat milk, so it's a healthier choice than traditional Napoleons. And it's just as delicious!
Dreama Richess
[email protected]As a busy mom, I don't have a lot of time to spend in the kitchen. This recipe was a lifesaver! The Napoleons were quick and easy to make, and they turned out beautifully. My kids loved them!
mukunguzi emmanuel
[email protected]I was looking for a Napoleon recipe that wouldn't break the bank, and this one fit the bill perfectly. The ingredients are simple and affordable, and the results are amazing. I highly recommend this recipe to anyone on a budget.
Kamala Adhikari
[email protected]These Napoleons are always a hit at my parties. They're easy to make ahead of time, and they're always a crowd-pleaser. The black raspberries add a touch of elegance that makes them perfect for special occasions.
Seko Aja
[email protected]I love black raspberries, so I was excited to try this recipe. I was not disappointed! The Napoleons were delicious, and the black raspberries really shone through. I'll definitely be making these again.
Jaffar Tanha
[email protected]As a pastry chef, I have to say that these Napoleons are truly exceptional. The pastry cream is smooth and creamy, the puff pastry is flaky and golden brown, and the black raspberries add a delightful tartness. This recipe is a keeper!
Miss Sadia
[email protected]These Napoleons are the perfect summer dessert! They're light, refreshing, and full of flavor. The black raspberries add a unique twist that makes them stand out from the crowd.
Dj Ridoy Khan
[email protected]This was my first time making Napoleons, and they turned out great! The recipe was easy to follow, and the results were impressive. My friends and family loved them!
Ruth Moraa
[email protected]I'm not usually a fan of Napoleons, but these were amazing! The black raspberries added a wonderful tartness that balanced out the sweetness of the pastry cream. And the puff pastry was so light and airy.
Tanzila Nupur
[email protected]These Napoleons were a huge hit at my party! The combination of black raspberries and pastry cream was divine, and the flaky puff pastry was the perfect finishing touch. I'll definitely be making these again soon.