NATILLA - CUBAN CUSTARD
Another of my grandmother's recipes. We would eat this plain, as creme brulée, with fresh fruit, or used it as a filler for cake. I have translated this from a Spanish recipe, so bear with me if the wording is strange. I am guesstimating on the time as I have not made this myself in 10 years--my grandma always made it for me!
Provided by Chef Chessie
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Bring milk, cinnamon, zest & salt to a boil.
- Set aside to cool.
- Dissolve cornstarch in the water.
- Beat together diluted cornstarch, yolks & sugar.
- Add in the milk mixture.
- Strain.
- Cook in double boiler (preferred) or over medium flame stirring constantly until it thickens.
- Stir in vanilla & transfer to serving dish.
- Powder with cinnamon.
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Faizan Ahmmad
[email protected]I love this natilla recipe! It's the perfect way to end a meal.
Hamza Saleem
[email protected]This natilla recipe is a lifesaver! It's the perfect dessert for when you're short on time.
Cynthia Knight
[email protected]I've never made natilla before, but this recipe made it so easy. I'm definitely going to make it again.
Joseph Wiesinger III
[email protected]This natilla recipe is a great make-ahead dessert. You can make it a day or two ahead of time, and it will still be delicious.
SUmeya Ali Adem
[email protected]I love that this natilla recipe is so customizable. You can add different flavors, like vanilla, chocolate, or cinnamon.
Kurt Gurtok
[email protected]This natilla recipe is a great way to impress your friends and family. It's sure to be a hit at your next party.
Robiul Hassan
[email protected]I'm so glad I found this natilla recipe. It's the perfect way to use up leftover milk.
rasheeq rahiman
[email protected]This natilla recipe is so versatile. You can serve it as a dessert, or you can use it as a filling for cakes and pastries.
Javon Simon
[email protected]I love that this natilla recipe uses simple ingredients. I always have them on hand, so I can make it any time I want.
Hm Yousuf
[email protected]This is the perfect natilla recipe for beginners. It's so easy to follow, and the results are amazing.
Maste Clash
[email protected]I'm not a big fan of natilla, but this recipe changed my mind. It's so good!
Zaibaq Naqash
[email protected]This natilla recipe is a keeper! It's so easy to make, and it's always a hit with my family and friends.
Monty 4 YTUK
[email protected]I love this natilla recipe! It's so creamy and delicious, and it's the perfect dessert for any occasion.
muhammad omar seif
[email protected]This is the best natilla recipe I've ever tried. It's so easy to make, and it tastes like it came from a fancy restaurant.
Dylan Mcgarr
[email protected]I've made this natilla recipe several times now, and it's always a hit. My family and friends love it!
MD Himel
[email protected]This natilla recipe is a winner! It's so creamy and flavorful, and it has the perfect texture. I followed the recipe exactly, and it turned out perfectly.