NATILLA DE PINA (PINEAPPLE CUSTARD)
This custard is eaten all over Latin America, but particularly in Cuba and Colombia. Orange juice can be substituted for the pineapple and, either way, it is terrific paired with Recipe #170551 posted separately.
Provided by Chef Kate
Categories Dessert
Time 4h30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Bring the pineapple juice to a boil in a small saucepan and reduce until it measures 1/4 of a cup; once reduced, cool and reserve.
- Combine the milk, sugar and salt in a medium saucepan over medium heat and bring up to a simmer, stirring occasionally.
- Dissolve the cornstarch into the cooled pineapple juice, whisk to make sure there are no lumps and then whisk into the simmering milk mixture.
- Continue to simmer and stir until the mixture begins to thicken, about 10 minutes.
- Add some of the milk mixture to the egg yolks, mix and then add the egg yolks to the pot, stirring all the while.
- Raise the heat, bring the mixture to a boil, stirring constantly, until the mixture is very thick and puddinglike.
- Remove immediately from the heat and pour into a dessert bowl. Refrigerate at least four hours or overnight.
- Dust with nutmeg before serving.
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[email protected]This is the best pineapple custard recipe I've ever tried. It's easy to make and the custard is always perfect. I love the sweet and tangy flavor of the pineapple.
Arafat Islam MAHIM
[email protected]This custard is amazing! The pineapple flavor is perfect and the custard is so smooth and creamy. I will definitely be making this again.
Rexvianney Nnaji
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover pineapple and it's also a delicious and easy dessert.
Tanha Tahani
[email protected]This is the perfect dessert to serve at a summer party. It's light and refreshing, and the pineapple flavor is sure to please everyone.
Tulman Tamang
[email protected]This custard is a great way to use up leftover pineapple. It's also a delicious and easy dessert that's perfect for any occasion.
Moriom Mim
[email protected]I'm not usually a fan of custard, but this pineapple custard is amazing! The pineapple flavor is so refreshing and the custard is so smooth and creamy.
Gourav Choudhary
[email protected]Loved this recipe! It was easy to follow and the custard turned out perfectly. The pineapple flavor is amazing.
Parbati
[email protected]This custard is so creamy and flavorful! The pineapple adds a nice tang that balances out the sweetness of the custard. I will definitely be making this again.
Tania Sultana Tisha
[email protected]I was pleasantly surprised by how easy this custard was to make. I've never made custard before, but this recipe was so simple to follow. The custard turned out perfectly and was absolutely delicious.
Nirmala Dhungana
[email protected]This is the best pineapple custard recipe I've ever tried! It's easy to make and always turns out perfect. I love the sweet and tangy flavor of the pineapple.
Rizwan Xxx
[email protected]I made this custard for a party and it was a hit! Everyone loved the creamy texture and the pineapple flavor. It was the perfect dessert to end a special meal.
Shem Y Sheriff
[email protected]This pineapple custard is a delightful treat! The combination of pineapple and custard is perfect, and the texture is smooth and creamy. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.