NAUGHTY AND NICE POTATO GRATIN
Not as naughty as some- not as nice as others- this gratin is delicious and simple- and sure to impress!!!
Provided by cookin up
Categories Potato
Time 55m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Wash and Peel the potatoes.
- Slice them into about 1/6" thick slices- nice and thin.
- Meanwhile, slowly bring cream and milk to simmer.
- Add sliced potatoes and bring back to boil for three minutes, stirring a couple times.
- While boiling, add dry ingredients.
- Pour into 9x13 pan and spread shredded cheese on top.
- Bake at 375 for 30 minutes.
- Remove from oven and let stand 10 minutes!
- Serve and ENJOY!
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Lima Andar
[email protected]I found that this gratin was a bit too dry.
sachin sapkota
[email protected]This gratin was a bit bland for my taste.
Kavindu Induvara
[email protected]I thought the Gruyère cheese was a bit overpowering in this dish.
Ainy Khan
[email protected]I found that this gratin was a bit too salty for my taste.
Jass _Khokhar
[email protected]This gratin is a bit time-consuming to make, but it's worth the effort.
Sagar Patel
[email protected]I love the cheesy, creamy sauce in this gratin.
Atif Thind3838
[email protected]This gratin is a great way to get your kids to eat their vegetables.
Mousa Mazloom
[email protected]I've never made potato gratin before, but this recipe was easy to follow and it turned out great!
Jay Ranboo
[email protected]This gratin is so rich and flavorful. It's perfect for a special occasion.
Md didar
[email protected]I love the crispy top on this gratin.
NARAR Rocks
[email protected]This is my go-to potato gratin recipe. It's always a hit with my family and friends.
Ahsan Kazmi
[email protected]I made this gratin for a potluck and it was a huge success. Everyone loved it!
Elizabeth Phiri
[email protected]This gratin is a great way to use up leftover potatoes.
OFF I LOVE
[email protected]I love the combination of flavors in this dish. The Gruyère cheese and nutmeg really make it special.
Husna Faheem
[email protected]This is the best potato gratin recipe I've ever tried. It's so easy to make and it always turns out perfect.
Selma Baze
[email protected]I've made this gratin twice now and it's always a crowd-pleaser.
MD Rana islam MD Rana islam
[email protected]This potato gratin was a hit at our dinner party! It was creamy, cheesy, and had the perfect amount of crunch on top.