CHRISTMAS VACATION PEANUT BUTTER FONDUE
Enjoy delightful fondue made with peanut butter, sugar and honey that's ready in 15 minutes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Heat brown sugar, half-and-half and honey to boiling in 2-quart saucepan over medium heat, stirring occasionally.
- Stir in peanut butter until smooth. Pour into fondue pot or individual serving bowls. Dip assorted cakes, candies and fruit into fondue.
Nutrition Facts : Calories 320, Carbohydrate 33 g, Cholesterol 5 mg, Fiber 2 g, Protein 8 g, SaturatedFat 4 g, ServingSize 1/4 Cup, Sodium 160 mg
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Mason Agee
[email protected]I'm not sure what I did wrong, but my fondue turned out really grainy. Maybe I didn't stir it enough?
Akamanzi Joella
[email protected]This fondue was a little too sweet for my taste. I think I'll try using less sugar next time.
Supriya Tamang
[email protected]This was a great recipe! I made it for a party and everyone loved it. It was gone in minutes!
Mpho Mathebula
[email protected]I'm not usually a fan of peanut butter desserts, but this fondue changed my mind. It's so creamy and chocolatey, with just the right amount of peanut butter flavor. I especially liked dipping strawberries in it.
Lizie aya
[email protected]This peanut butter fondue is the perfect holiday treat! It's so easy to make and always a hit with my family and friends. I love that I can use any type of chocolate I like. This time I used a dark chocolate and it was delicious!
Faqiri_ 110
[email protected]I can guarantee this peanut butter fondue is a recipe you'll go back to again and again. The combination of peanut butter, chocolate, and whipped cream is a classic for a reason. It's creamy, rich, and decadent without being overly sweet. I like to s