NAVARIN OF LAMB
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Number Of Ingredients 17
Steps:
- In a large Dutch oven, heat vegetable oil over medium-high heat. Season lamb with salt and pepper. Working in batches, cook lamb in a single layer until well browned on all sides, about 8 minutes per batch.
- Return all of the lamb to Dutch oven, add garlic and onions, and cook until onions are soft, 6 minutes. Add flour and cook until it is well browned, 2 minutes.
- Add wine, and cook for 2 to 3 minutes, scraping browned bits from the bottom and sides of pan. Add stock, tomatoes, rosemary, thyme, and bay leaf. Bring to a boil, then reduce heat to low; cover and cook until meat is tender, 1 1/2 to 2 hours.
- Remove meat, place in a large bowl, and set aside. Reduce sauce over high heat until thickened, about 10 minutes. Adjust seasonings. Skim off any fat. Strain sauce over meat, discarding solids; return meat and sauce to Dutch oven. (The navarin can be made ahead up to this point. Cover and refrigerate for up to 2 days. Reheat and continue as directed.)
- Bring a small saucepan of water to a boil, and add pearl onions. Boil 2 minutes, then drain. When onions are cool enough to handle, peel and set aside. Peel baby carrots; trim tops to 1/4 inch. Repeat with baby turnips. If using large carrots and turnips, peel and cut into 1/2-inch pieces. Add onions, turnips, and carrots to Dutch oven and simmer, covered, for 30 minutes. Add peas and simmer 10 minutes more, or until vegetables are tender.
- Blanch beans until bright green and still crisp, about 5 minutes, then drain. Serve and scatter beans atop each serving.
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rojoni love
[email protected]I'll definitely be making this again!
md. sumon kha
[email protected]Delicious!
kanie nkosi
[email protected]This is a great recipe for a weeknight meal. The lamb was tender and flavorful, and the vegetables were perfectly cooked. The sauce was rich and flavorful, and the whole dish was very satisfying.
Katrinah Flo
[email protected]This is a great recipe for a special occasion. The lamb was tender and juicy, and the vegetables were perfectly cooked. The sauce was rich and flavorful, and the whole dish was very elegant.
Abdul Zahir
[email protected]This was a delicious and easy-to-make dish. The lamb was tender and flavorful, and the vegetables were cooked perfectly. The sauce was rich and flavorful, and the whole dish was very satisfying.
Greyson Kirichkow
[email protected]This is a great recipe for a weeknight meal. The lamb was tender and flavorful, and the vegetables were perfectly cooked. The sauce was rich and flavorful, and the whole dish was very satisfying.
Migan RahmaN (BappY)
[email protected]The lamb was a bit dry, but the vegetables were delicious. The sauce was also very flavorful.
Loni Brun
[email protected]This was a delicious and easy-to-make dish. The lamb was tender and flavorful, and the vegetables were cooked perfectly. The sauce was rich and flavorful, and the whole dish was very satisfying.
Samar Wehbe
[email protected]This is a great recipe for a special occasion. The lamb was tender and juicy, and the vegetables were perfectly cooked. The sauce was rich and flavorful, and the whole dish was very elegant.
Md Mashuq
[email protected]The lamb was a bit tough, but the vegetables were delicious. The sauce was also very flavorful.
Music Gallery
[email protected]This was my first time making navarin of lamb, and it turned out great! The lamb was tender and flavorful, and the vegetables were cooked perfectly. The sauce was rich and flavorful, and the whole dish was very satisfying. I will definitely be making
Faith John
[email protected]I've made this navarin of lamb several times now, and it's always a winner. The lamb is always tender and juicy, and the vegetables are perfectly cooked. The sauce is rich and flavorful, and the whole dish is very comforting. I highly recommend this
Sameer Mubarak
[email protected]This navarin of lamb was a hit with my family! The lamb was tender and flavorful, and the vegetables were cooked to perfection. The sauce was rich and flavorful, and the whole dish was very satisfying. I will definitely be making this again.