NAVARIN OF LAMB
Make and share this Navarin of Lamb recipe from Food.com.
Provided by Evie3234
Categories One Dish Meal
Time 1h20m
Yield 4-5 serving(s)
Number Of Ingredients 15
Steps:
- Toss lamb pieces in flour.
- Melt butter and oil in large pan, add meat and brown well, remove from pan.
- Add crushed garlic, saute 1 minute.
- Add 1 Tbsp flour to pan, cook one minute.
- Add water, crumbled stock cubes and tomato puree, stir until smooth and sauce boils, reduce heat, add meat, simmer covered for 30 minutes.
- In separate pan, saute peeled onions and chopped bacon in extra butter for 1 minute.
- Add to pan with peeled and sliced turnip or swede, peeled potatoes and peas.
- Bring back to boil, reduce heat, simmer covered for a further 30-35 minutes or until meat and vegetables are tender.
- Add parsley.
Nutrition Facts : Calories 1214.4, Fat 66.1, SaturatedFat 28.1, Cholesterol 215.4, Sodium 1351.9, Carbohydrate 100.1, Fiber 15.1, Sugar 15.6, Protein 56.9
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Apis Sabagh
[email protected]I'm allergic to lamb, but I'm going to try this recipe with beef instead.
Manuh Spanleez
[email protected]This recipe looks delicious, I'm going to make it this weekend.
Alvin Mwikhali
[email protected]I can't wait to try this recipe!
steven chu
[email protected]This recipe is a keeper!
Eric gandee
[email protected]I'm not a fan of lamb, but I loved this dish.
Grow earn
[email protected]I'm going to try this recipe again with a different cut of lamb.
Aamino Nur
[email protected]I'm not sure what went wrong, but my dish didn't turn out as expected.
Sophia aa
[email protected]This is a great recipe for beginners.
tylah may
[email protected]I would definitely recommend this recipe to others.
Maggie Godley
[email protected]This dish is perfect for a cold winter night.
Jack Terikaua
[email protected]I love that this recipe uses simple ingredients.
Arminda Paz
[email protected]This is a great recipe for a special occasion.
Faisal Chelio
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it.
Linda Harris
[email protected]This recipe was a bit too bland for my taste.
Manwell Sutton
[email protected]The lamb was a bit tough, but the vegetables were delicious.
Samitha Sudaraka
[email protected]This was my first time making navarin of lamb, and it turned out great! The instructions were easy to follow and the dish was delicious. I will definitely be making this again.
Riley_YT
[email protected]I've made this recipe several times and it never disappoints. It's a great way to use up leftover lamb and vegetables, and it's always a hit with my family.
Nadan Janan
[email protected]This navarin of lamb was a delightful dish! The lamb was fall-off-the-bone tender and the vegetables were cooked to perfection. The sauce was rich and flavorful, and the whole dish was incredibly satisfying.