NAVARIN OF LAMB
Make and share this Navarin of Lamb recipe from Food.com.
Provided by Evie3234
Categories One Dish Meal
Time 1h20m
Yield 4-5 serving(s)
Number Of Ingredients 15
Steps:
- Toss lamb pieces in flour.
- Melt butter and oil in large pan, add meat and brown well, remove from pan.
- Add crushed garlic, saute 1 minute.
- Add 1 Tbsp flour to pan, cook one minute.
- Add water, crumbled stock cubes and tomato puree, stir until smooth and sauce boils, reduce heat, add meat, simmer covered for 30 minutes.
- In separate pan, saute peeled onions and chopped bacon in extra butter for 1 minute.
- Add to pan with peeled and sliced turnip or swede, peeled potatoes and peas.
- Bring back to boil, reduce heat, simmer covered for a further 30-35 minutes or until meat and vegetables are tender.
- Add parsley.
Nutrition Facts : Calories 1214.4, Fat 66.1, SaturatedFat 28.1, Cholesterol 215.4, Sodium 1351.9, Carbohydrate 100.1, Fiber 15.1, Sugar 15.6, Protein 56.9
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Apis Sabagh
sabagh_a@gmail.comI'm allergic to lamb, but I'm going to try this recipe with beef instead.
Manuh Spanleez
manuh.spanleez17@gmail.comThis recipe looks delicious, I'm going to make it this weekend.
Alvin Mwikhali
mwikhali@hotmail.comI can't wait to try this recipe!
steven chu
steven_chu74@gmail.comThis recipe is a keeper!
Eric gandee
gandeeeric@hotmail.comI'm not a fan of lamb, but I loved this dish.
Grow earn
earn.grow@gmail.comI'm going to try this recipe again with a different cut of lamb.
Aamino Nur
nur.aamino@yahoo.comI'm not sure what went wrong, but my dish didn't turn out as expected.
Sophia aa
aa.sophia@gmail.comThis is a great recipe for beginners.
tylah may
mayt@yahoo.comI would definitely recommend this recipe to others.
Maggie Godley
g.maggie@aol.comThis dish is perfect for a cold winter night.
Jack Terikaua
jack.t@hotmail.comI love that this recipe uses simple ingredients.
Arminda Paz
a-p@yahoo.comThis is a great recipe for a special occasion.
Faisal Chelio
cheliof61@aol.comI made this dish for a dinner party and it was a huge success! Everyone loved it.
Linda Harris
harris.l@gmail.comThis recipe was a bit too bland for my taste.
Manwell Sutton
s62@hotmail.comThe lamb was a bit tough, but the vegetables were delicious.
Samitha Sudaraka
s-samitha4@yahoo.comThis was my first time making navarin of lamb, and it turned out great! The instructions were easy to follow and the dish was delicious. I will definitely be making this again.
Riley_YT
riley_yt13@hotmail.co.ukI've made this recipe several times and it never disappoints. It's a great way to use up leftover lamb and vegetables, and it's always a hit with my family.
Nadan Janan
janan.nadan@gmail.comThis navarin of lamb was a delightful dish! The lamb was fall-off-the-bone tender and the vegetables were cooked to perfection. The sauce was rich and flavorful, and the whole dish was incredibly satisfying.