NAVY BEAN PIE

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Navy Bean Pie image

A custardy navy bean puree is generously spiced with cinnamon for the filling of this fall-friendly pie. Martha made this recipe on episode 703 of Martha Bakes.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Yield Makes one 9-inch pie

Number Of Ingredients 10

1 cup dried navy beans, picked over, soaked overnight, and drained
2 tablespoons all-purpose flour, plus more for work surface
1/2 recipe Essential Pate Brisee
One 12-ounce can evaporated milk
1 cup sugar
4 tablespoons (1/2 stick) unsalted butter
2 teaspoons ground cinnamon
4 large eggs
2 teaspoons pure vanilla extract
Whipped cream, for serving (optional)

Steps:

  • Rinse beans and transfer to a saucepan. Add 3 cups water and bring to a boil. Reduce to low, cover, and cook beans slowly until tender, 1 1/2 to 2 hours. Measure 1 cup beans and set aside, reserving remaining beans for another use.
  • On a lightly floured surface, roll out pate brisee to a 13-inch round about 1/8-inch thick. Fit dough into a 9-inch pie dish and press into bottom edges and up the sides. Trim edge, leaving a 1-inch overhang; fold edge under and crimp as desired. Freeze 15 minutes.
  • Preheat the oven to 375 degrees with the rack located in the lower third. Line crust with parchment paper, gently pressing the parchment into the edges of the crust; weigh down parchment with pie weights or dried beans.
  • Bake until the edges of the crust begin to turn golden, about 30 minutes. Carefully remove pie weights and parchment paper. Continue to bake until crust is golden brown in color, about 20 minutes more. Transfer the crust to a wire rack to cool slightly.
  • Reduce oven temperature to 350 degrees. In a blender, combine beans, evaporated milk, 2 tablespoons flour, sugar, butter, cinnamon, eggs, and vanilla. Blend until mixture is smooth.
  • Strain bean mixture through a sieve into a glass measuring cup. Pour filling into cooled crust and bake until golden filling is just set, 50 to 60 minutes. Let cool completely on a wire rack before serving with whipped cream, if desired.

Irene Alvarez
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This navy bean pie is a great way to use up leftover beans. It's also a great way to get your kids to eat their vegetables. The pie is easy to make and the results are always delicious. The filling is creamy and flavorful and the crust is flaky and b


TK King
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This navy bean pie is a delicious and satisfying meal. It's perfect for a cold winter day. The filling is creamy and flavorful and the crust is flaky and buttery. I usually serve it with a side of roasted vegetables, but it's also great on its own.


DJ Sanjip
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This navy bean pie is a great way to use up leftover beans. It's also a great way to get your kids to eat their vegetables. The pie is easy to make and the results are always delicious. The filling is creamy and flavorful and the crust is flaky and b


Eduards Niedra
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This navy bean pie is the perfect comfort food. It's creamy, flavorful, and filling. The crust is flaky and buttery, and the filling is packed with navy beans, cheese, and vegetables. I love serving this pie with a side of mashed potatoes and gravy,


Lucky Ahmad
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This navy bean pie is a must-try for any bean lover. It's easy to make and the results are amazing. The filling is creamy and flavorful and the crust is flaky and buttery. I usually serve it with a side of mashed potatoes and gravy, but it's also gre


Tamuna Mamulia
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This navy bean pie is a great way to use up leftover beans. It's also a great way to get your kids to eat their vegetables. The pie is easy to make and the results are always delicious. The filling is creamy and flavorful and the crust is flaky and b


Michelle Diggs
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This navy bean pie is a delicious and satisfying meal. It's perfect for a cold winter day. The filling is creamy and flavorful and the crust is flaky and buttery. I usually serve it with a side of roasted vegetables, but it's also great on its own.


Md Yasher ta
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I love this navy bean pie! It's so easy to make and it's always a hit with my family and friends. The filling is creamy and flavorful and the crust is flaky and buttery. I usually serve it with a side of mashed potatoes and gravy, but it's also great


Shaherana
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This navy bean pie is a great dish to serve at a potluck or party. It's easy to make ahead of time and it always gets rave reviews. The pie is creamy and flavorful and the crust is flaky and buttery. I usually serve it with a side of mixed greens, bu


Pidl Hfle
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This navy bean pie is a great way to get your kids to eat their vegetables. My kids love it! The pie is easy to make and the results are always delicious. The filling is creamy and flavorful and the crust is flaky and buttery. I usually serve it with


Lerato Modise
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I'm not a big fan of beans, but I decided to give this navy bean pie a try anyway. I'm glad I did! The pie was surprisingly delicious. The filling was creamy and flavorful and the crust was flaky and buttery. I served it with a side of coleslaw and i


Marian Williams
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This navy bean pie is a great comfort food. It's easy to make and the results are always delicious. I love the creamy filling and the flaky crust. I usually serve it with a side of mashed potatoes and gravy, but it's also great on its own.


Geming With 999
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I'm always looking for new and interesting recipes to try, so I was excited to give this navy bean pie a try. I'm so glad I did! The pie was easy to make and the results were amazing. The filling was creamy and flavorful and the crust was flaky and b


Muhammad Ahmad Iqbal
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This navy bean pie is a great way to use up leftover beans. I had a can of navy beans in my pantry and decided to give this recipe a try. I'm glad I did! The pie was easy to make and turned out great. The filling was creamy and flavorful and the crus


Ladan Luuza
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I was looking for a new vegetarian dish to try and this navy bean pie fit the bill perfectly. It was easy to make and the results were delicious. The pie had a creamy, flavorful filling and a flaky crust. I'll definitely be making this again.


Mohammad Otaku
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This pie is a winner! The combination of beans, cheese, and spices is perfect. I especially love the crispy crust. I've made this pie several times now and it's always a hit with my family and friends.


Amirkhan Niazi
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I've never had navy bean pie before, but I'm glad I tried this recipe. It was easy to make and turned out great! The pie had a creamy, comforting filling and a crispy crust. I served it with a side salad and it was a perfect meal.


Joseph Goulding
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This navy bean pie was a delightful surprise! I wasn't sure what to expect, but the flavors and textures came together perfectly. The beans were creamy and tender, the crust was flaky and buttery, and the cheese added a nice touch of sharpness. I'll