Steps:
- Soak beans overnight. Rinse beans after soaking and place in a large stock pot with hame bone. Add 3 quarts liquid. Bring to a boil then simmer for 2 hours. Stir in mashed potatoes, onions, celery, garlic and parsley. Simmer another 1 - 2 hours. Remove ham and cut meat from bone. Return meat to soup, stir and serve.
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Alae Inadais
[email protected]I'm not a big fan of navy bean soup, but this recipe was actually pretty good. I would definitely make it again.
Carolina Victor
[email protected]This soup was a little bland for my taste. I added some extra spices and it was much better.
Md Zohirul
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
HidayatUllah niazi (HK NIAZI)
[email protected]This soup was delicious! I made it for my family and they loved it. It was easy to make and the flavor was amazing. I will definitely be making this soup again.