NEAPOLITAN CHEESECAKE
Creamy and rich, this cheesecake is a show stopper. It has three beautiful layers of cheesecake - strawberry, vanilla, and chocolate. It tastes heavenly and the flavors blend well together. Topped with a chocolate glaze it is really an indulgence that will receive many compliments - before and definitely after eating it! The recipe was printed in Taste of Home magazine and submitted by Sherri Regalbuto.
Provided by shimmerchk
Categories Cheesecake
Time 1h38m
Yield 14 serving(s)
Number Of Ingredients 10
Steps:
- Combine crumbs and 3 tablespoons of butter; press onto the bottom of an ungreased 9-in.
- springform pan.
- Bake at 350 degrees for 8 minutes; Cool.
- In a mixing bowl, beat the cream cheese and sugar until smooth.
- Beat in eggs, one at a time.
- Add vanilla.
- Divide into three portions, about 1 2/3 cups each.
- Melt 2 squares semisweet chocolate (I microwave them at 50% power for 1-2 minutes to get them melted); stir into one portion of the batter.
- Melt 2 squares of white chocolate; stir into second portion.
- Stir strawberries into the remaining batter.
- Spread semisweet mixture evenly over crust.
- Carefully spread white chocolate mixture onto chocolate mixture, then strawberry mixture.
- Bake at 425 degrees for 10 minutes; reduce heat to 300 degrees.
- Bake 50-55 minutes or until center is nearly set.
- Remove from oven; immediately run a knife around edge.
- Cool; remove from pan.
- Melt remaining semisweet chocolate, remaining butter and 1 teaspoon of shortening; cool for 2 minutes.
- Pour over cake.
- Melt remaining white chocolate and shortening then drizzle over glaze.
- Refrigerate until cold before serving.
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Fadi harb gm
[email protected]This was my first time making Neapolitan cheesecake and it turned out great! The recipe was easy to follow and the cheesecake was delicious.
Afsa Ospit
[email protected]This cheesecake is a great dessert for any occasion. It's easy to make and always a hit with guests.
Rana Dildar
[email protected]I'm not a big fan of cheesecake, but this one was really good. The crust was the perfect balance of crispy and chewy, and the filling was creamy and flavorful.
Nicola Walters
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. It's so delicious and decadent.
Fik Nash
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he'd ever had.
imran Ryain
[email protected]I was disappointed with this cheesecake. The filling was too dense and the crust was too crumbly.
bilal shekh
[email protected]This cheesecake is so easy to make, and it's always a crowd-pleaser.
Abylaikhan Oralbek
[email protected]I've tried many different Neapolitan cheesecake recipes, but this one is by far the best. The texture is smooth and creamy, and the flavor is out of this world.
Zaid Arellano
[email protected]The cheesecake was delicious, but I found the crust to be a bit too thick for my taste.
Nakawungu Bridget
[email protected]I've made this cheesecake several times and it always turns out perfect. It's my go-to dessert for special occasions.
madmackavelli top shatta
[email protected]This cheesecake was a hit! The crust was crispy and buttery, and the filling was creamy and rich. I loved the combination of flavors from the ricotta, mascarpone, and cream cheese.