Walnuts add crunch while dried cranberries offer a tart bite and a chewy texture to these layered cookies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 8 dozen
Number Of Ingredients 4
Steps:
- Line an 8-inch-square baking pan with plastic. In a large bowl, stir cranberries into orange-sable dough. In another large bowl, stir walnuts into chocolate-espresso dough.
- Press orange mixture into bottom of pan. Using an offset spatula, smooth top evenly. Spread chocolate mixture over orange mixture and smooth evenly. Cover pan with plastic; chill at least 2 hours.
- Heat oven to 350 degrees. Line two baking sheets with parchment paper. Unmold dough; remove plastic. Cut into 2-by-8-inch bricks; cut bricks into 1/4-inch-thick slices. Place slices on sheets, spaced 1 1/2 inches apart. Bake until firm to the touch, 12 to 15 minutes. Transfer cookies to a wire rack to cool. Bake or freeze remaining dough. Store in an airtight container up to 2 weeks.
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Razi Abu-Rumman
[email protected]I would definitely recommend this recipe to anyone who loves cookies.
Neo Charles Kekana
[email protected]These cookies were a lot of work to make, but they were worth it. They're so delicious!
Ilyaas Sami
[email protected]I followed the recipe exactly, but my cookies didn't turn out as good as the ones in the picture. They were a bit dry and crumbly.
Nicki Whalen
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Andie Andershaw
[email protected]I'm not a big fan of cookies, but these were really good. The dough was light and fluffy, and the filling was sweet and tangy.
Andrew Barros
[email protected]These cookies were easy to make and turned out great! I'll definitely be making them again.
UV Creations
[email protected]I was a bit skeptical about trying these cookies, but I'm so glad I did. They're so good! The dough is soft and chewy, and the filling is rich and flavorful.
Himdung Lama
[email protected]These cookies are the best! I love the combination of flavors and the texture is perfect.
Alex123 ParkourMaster
[email protected]I've made these cookies several times now and they always come out perfect. They're so easy to make and they taste delicious.
Ak Mj
[email protected]These cookies were a hit! I made them for a party and they were gone in minutes. Everyone loved them.