NEAPOLITAN COOKIES
Colorful and very tasty Italian-style cookies, wonderful all year round but especially nice during the holidays! :) Prep time includes chilling for the dough.
Provided by Julesong
Categories Dessert
Time 4h10m
Yield 60 serving(s)
Number Of Ingredients 11
Steps:
- Line the bottom of a loaf pan with waxed paper.
- With an electric mixer combine flour, sugar, butter, egg, baking powder, vanilla, and salt; beat for 3 minutes.
- Divide the cookie dough into 3 equal parts.
- Part 1: mix in the almond or hazelnut extract and 5 drops red food coloring (this is the pink/red dough).
- Part 2: mix in the chopped walnuts or pistachios (this is the white dough).
- Part 3: mix in the cocoa (this is the brown dough).
- Preheat the oven to 350°.
- In the loaf pan, spread each part of the dough one on top of the other, pink, white, and chocolate; cover the pan and refrigerate for at least 4 hours.
- After chilling, turn out the dough from the pan and cut loaf lengthwise in half, then crosswise, then cut pieces of dough to make about 15 cookies from each piece.
- Bake each batch for 8-10 minutes.
- Makes about 60 cookies.
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wade thomas
[email protected]I can't wait to make these cookies again!
Shawn Arceo
[email protected]These cookies are a real crowd-pleaser.
CryptoWorld - 2022
[email protected]I highly recommend this recipe to anyone who loves Neapolitan cookies.
Web Project
[email protected]These cookies are a delicious and festive treat for any occasion.
MD Fahim Shon
[email protected]I've tried several Neapolitan cookie recipes, but this one is by far the best.
Judy Mohamed
[email protected]These cookies are so easy to make, even my kids can help.
Kailee Hayes
[email protected]The cream cheese frosting is the perfect finishing touch.
Adnaanibrahim Sahid
[email protected]I love the nutty flavor of these cookies.
linnet T
[email protected]These cookies are always a hit at my holiday parties.
Md emran Uddin
[email protected]I've made these cookies several times and they always turn out perfect.
Ankit Sharma
[email protected]These cookies were a bit too crumbly, but the flavor was great.
Areeba Muniba
[email protected]I found the dough to be a bit dry, but the cookies still turned out okay.
Rock bikram Thapa
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Shaheena Wilson
[email protected]Not bad!
Md Rashidul
[email protected]I was a bit skeptical about the cream cheese frosting, but it really complemented the cookies well. It was tangy and creamy, without being too sweet.
David Velazquez
[email protected]These cookies were a huge hit with my friends! They loved the crispy texture and the nutty flavor from the pecans.
Solomon Kindu Gebeyehu
[email protected]My mother and I spent a wonderful afternoon baking these cookies. They turned out beautifully, with a crispy shell and a soft, chewy center. The flavor was spot-on, with a delicate balance of sweetness and vanilla.