NEAPOLITAN MEAT SAUCE: RAGU NAPOLETANO
Steps:
- In a large pasta pot or Dutch oven, combine the veal, beef, onion and oil over high heat and cook until meat is seared on all sides and meat juices have evaporated, 10 to 12 minutes. Add the wine and cook, stirring constantly, until wine evaporates and meat is darker brown, about 5 minutes. Stir in the tomatoes, sausages, salt, and chile flakes. Reduce heat to simmer and cook 2 1/2 to 3 hours, stirring occasionally and skimming fat as necessary. Remove from heat and remove meat from ragu. Adjust seasoning with salt and pepper.
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Breakfast Club
[email protected]This is a great recipe for a classic Italian meat sauce. The sauce is rich and flavorful, and the meatballs are tender and juicy. I would definitely recommend this recipe to anyone who loves Italian food.
Nazeerah Nazeerah
[email protected]I love this recipe! The sauce is so delicious and the meatballs are so tender. I would definitely recommend this recipe to anyone who loves Italian food.
Brewu Brewu
[email protected]This is the best meat sauce recipe I've ever tried! The sauce is so flavorful and the meatballs are so tender. I will definitely be making this again and again.
Inate Tube
[email protected]I've never made a meat sauce before, but this recipe was easy to follow and the sauce turned out great! The sauce was flavorful and the meatballs were tender. I will definitely be making this again.
Ayyub Jind 125 Jind 125
[email protected]This is a great recipe for a classic Neapolitan meat sauce. The sauce is rich and flavorful, and the meatballs are tender and juicy. I would definitely recommend this recipe to anyone who loves Italian food.
Shamiul islam
[email protected]I'm not a big fan of meatballs, but I really enjoyed this recipe. The sauce was delicious and the meatballs were very tender. I would definitely make this again.
FuturePlanet 101
[email protected]This sauce is amazing! I made it for my family last night and they loved it. The sauce was so flavorful and the meatballs were so tender. I will definitely be making this again.
Rosemary Omondi
[email protected]I've tried this recipe a few times and I've always had great results. The sauce is always flavorful and the meatballs are always tender. I would highly recommend this recipe to anyone who loves Italian food.
David Brandon
[email protected]I love this recipe! It's so easy to follow and the sauce is delicious. I would recommend using a good quality ground beef for the meatballs.
Roni Farman
[email protected]This is the best meat sauce I've ever had! The flavors are amazing and the sauce is so thick and rich. I will definitely be making this again.
Azam Shaikh
[email protected]I've made this sauce a few times now and it's always a hit with my family and friends. The sauce is so flavorful and the meatballs are so tender and juicy.
Sakhawat Hossin
[email protected]This Neapolitan meat sauce is a true Italian classic! I love the rich, flavorful sauce and the tender meatballs. It's the perfect meal to serve on a cold winter night.