It would seem that everyone has their own version of tortilla soup. Some are thick and cheesy; some thin and watery. I prefer a thin, but not watery, broth-based tortilla soup with LOTS of veggies and toppings. I developed this recipe years ago and would venture to say it is my MOST requested recipe. Both to personal friends or blog readers, I email this recipe constantly! So here it is, ASP's nearly famous Chicken Tortilla Soup, have at it!
Provided by spicyperspective
Categories Chicken
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- In a large stock pot, heat the oil over high. Add onions, 1/3 cup cilantro and garlic, sauté 3 minutes.
- Stir in tomatoes and spices, then bring to a boil.
- Add the broth, carrots and chicken. Return to a boil, then reduce heat to medium and cook another 10-12 minutes.
- Stir in half the cheese and 1 cup crushed tortilla chips.
- Ladle into bowls and top with remaining cheese, fresh cilantro, fresh avocado, and more tortilla chip pieces. Serves 4+.
- *This is a great recipe for leftover chicken or a rotisserie chicken. Just add it in at the very end to warm it up!
Nutrition Facts : Calories 924.3, Fat 47.9, SaturatedFat 8.8, Cholesterol 88.1, Sodium 1883.6, Carbohydrate 84, Fiber 11.9, Sugar 7.2, Protein 44.5
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Nj Jakhro
[email protected]This soup is perfect for a quick and easy weeknight meal.
Maria Chuo
[email protected]I've never made chicken tortilla soup before, but this recipe was so easy to follow.
Jose Lopez
[email protected]This soup is a great way to use up leftover chicken.
rachel chinasa
[email protected]I'm not a huge fan of chicken tortilla soup, but this recipe changed my mind!
Hajji Makki
[email protected]The soup was a bit too spicy for my kids, but they still enjoyed it.
xahil malik
[email protected]This soup is so comforting and flavorful. I love the combination of chicken and corn.
Kingsley Jackson
[email protected]The soup was a little too salty for my taste, but I easily fixed it by adding some more water.
Aprille Wright
[email protected]I was surprised at how easy this soup was to make. It's now a regular in my meal rotation.
Darasimi Ogunsijj
[email protected]This is the perfect soup to make for a party.
KAZI MEHADI
[email protected]The soup was a little too thick for my taste, but I easily thinned it out with some extra broth.
Sibusiso Ntengo
[email protected]I love that this soup is so versatile. I can add whatever toppings I want.
Christopher Mesenburg
[email protected]This soup is perfect for a cold winter day!
Md Jeibon
[email protected]The soup was a bit bland for my taste, but I easily jazzed it up with some extra spices.
Luis Valdez
[email protected]I wasn't sure about the combination of chicken and tortilla, but it was surprisingly delicious!
Mari1111 Marimarimari
[email protected]The soup was easy to make and the ingredients were easy to find.
Christian Ringer
[email protected]This is the best chicken tortilla soup I've ever had! I'll definitely be making it again.
Eghosa Atomon
[email protected]The soup was a little too spicy for my taste, but I easily toned it down by adding more broth.
Junaid Sheik
[email protected]I've made this soup several times now and it's always a crowd-pleaser.
Nokubonga Cwati
[email protected]This chicken tortilla soup was a hit with my family! The flavors were amazing and it was so easy to make.