NEARLY NANA'S SPINACH & FETA PIE
My Nana makes great a Spanakopita, but refuses to show me how to make it because I don't visit enough. It has taken me years of practice but now my father thinks mine is better than his mother's--don't tell Nana.
Provided by Catherine Robson
Categories Spinach
Time 50m
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- Cook frozen spinach in microwave on HIGH for 7 minutes. Allow to cool slightly and squeeze out excess liquid from spinach and use a fork to loosen leaves apart into a large mixing bowl.
- Add remaining filling ingredients, mix with fork. (Don't over mix, only until just combined and this will make it light and fluffy). Moisten edges of pastry with some of the beaten egg.
- Divide filling evenly in the centre of the 3 pieces of puff pastry, leaving enough room on the pastry to roll and seal pastry into a log.
- Seal all edges and brush top of pastry with the remaining beaten egg.
- Space all 3 logs on top a lined baking tray and bake in a moderate oven until pastry is golden.
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hooriya mughal
[email protected]This recipe is a great way to use up leftover spinach. It's also a good option for a vegetarian meal.
Thandeka Sikhosana
[email protected]I'm not a big fan of spinach, but I actually enjoyed this pie. The feta cheese and eggs helped to balance out the flavor of the spinach.
tumading sanyang
[email protected]This pie was a bit too rich for my taste. The feta cheese was overpowering and the crust was too heavy.
grace sabastine
[email protected]I thought this recipe was just average. The flavors were okay, but the texture was a bit dry. I might try it again with some modifications.
Malikharis Arif
[email protected]This pie was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Gregorio Martinez
[email protected]I found this recipe to be too complicated. There are too many ingredients and the instructions are not clear.
Saadal Ali
[email protected]This recipe was a disappointment. The crust was too dry and the filling was bland. I won't be making it again.
Jeanine Segura
[email protected]This pie is so easy to make and it's always a hit. I love that I can use frozen spinach, which makes it a great weeknight meal.
Ahil Khan
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Habib Ritu
[email protected]This recipe is a keeper! I love the combination of spinach, feta, and eggs. The crust is also very easy to make.
Meshi Khan
[email protected]I've made this pie several times and it's always a crowd-pleaser. It's a great way to use up leftover spinach and feta cheese.
Atif Sunny
[email protected]This pie was delicious! The spinach, feta, and eggs were perfectly combined. I served it with a side salad and it was a complete meal.
Cynthia Nwanaka
[email protected]This recipe was easy to follow and the pie turned out great! I used fresh spinach from my garden and it was so flavorful. The feta cheese added a nice tanginess.
dominika goreova
[email protected]This spinach feta pie was a hit at my dinner party! The flavors were perfectly balanced and the crust was flaky and golden brown. I'll definitely be making this again.