NEBRASKA RAISIN BARS
This is an OLD farm recipe from Nebraska. You can substitute your favorite nuts for the walnuts in this recipe.
Provided by Juanita
Categories Desserts Cookies International Cookie Recipes American Cookie Recipes
Yield 24
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 10x15 inch baking pan.
- In a medium size mixing bowl, sift together flour, salt, baking soda, cinnamon, nutmeg, allspice and cloves.
- Combine raisins and water (or juice) in saucepan and bring to a boil. Remove the pan from the heat and stir in shortening.
- When the mixture has cooled to lukewarm beat in egg and vanilla. Mix in sugar; stir to blend. Beat flour mixture into the shortening mixture. Stir in the walnuts. Pour into prepared baking pan.
- Bake for 12 minutes. When they have cooled cut them into bars; sprinkle lightly with powdered sugar.
Nutrition Facts : Calories 151.5 calories, Carbohydrate 23.1 g, Cholesterol 7.8 mg, Fat 6.2 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 1.3 g, Sodium 81 mg, Sugar 14.5 g
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Riaz Qari
[email protected]These raisin bars are the perfect dessert for any occasion. They're simple to make, but they look and taste like they came from a bakery.
Damacene Serte
[email protected]I love these raisin bars! They're so easy to make and they're always a hit with my family.
Md allauddin Maih
[email protected]These raisin bars are the perfect dessert for a summer picnic. They're easy to make and they're always a hit with my family and friends.
Christine Nicholson
[email protected]I made these raisin bars for my kids and they loved them. They're a great way to get kids to eat their fruit.
Mizna Khan
[email protected]These raisin bars are the perfect dessert for a potluck or bake sale. They're easy to make and they're always a crowd-pleaser.
Abraham Ahmed
[email protected]I love these raisin bars! They're so easy to make and they're always a hit with my family.
Cecilia Hernandez
[email protected]These raisin bars are so moist and chewy. They're the perfect dessert for a cold winter day.
Jaz Orgasm
[email protected]I've made these raisin bars several times now and they're always a hit. They're a great way to use up leftover raisins and they're always a crowd-pleaser.
MUJAHID HOSSAIN
[email protected]These raisin bars are the perfect dessert for any occasion. They're simple to make, but they look and taste like they came from a bakery.
Salman Qadri
[email protected]I made these raisin bars for a potluck and they were a hit! Everyone loved them. They're so easy to make and they're always a crowd-pleaser.
Sikander mughal Sikander mughal
[email protected]These raisin bars are so delicious! They're moist and chewy, with a perfect balance of sweetness and tartness. I'll definitely be making these again.