NECTARINE AND PLUM TARTLETS
Categories Food Processor Dessert Bake Blackberry Nectarine Plum Chill Jam or Jelly Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Make pastry:
- Combine flour, sugar and salt in processor. Add butter; using on/off turns, cut in until mixture resembles coarse meal. Add 1/4 cup ice water and process using on/off turns until moist clumps form. Gather dough together. Divide dough into 6 equal pieces. Flatten into disks. Wrap each in plastic. Chill until firm, at least 1 hour or overnight.
- Position rack in center of oven and preheat to 400°F. Roll out each dough disk on floured surface to 5 1/2-inch round. Transfer rounds to 4 1/2-inch-diameter tartlet pans with removable bottoms. Press dough onto bottoms and up sides of pans. Place pans on baking sheet.
- Make filling:
- Toss nectarines, plums and sugar in large bowl. Arrange fruit in crusts. Bake tartlets 10 minutes. Reduce heat to 350°F and continue baking until fruit is tender and beginning to bubble and crusts are golden, about 40 minutes longer. Transfer tartlets to rack and cool completely. Place berry in center of each.
- Stir jelly in heavy small saucepan over low heat until melted. Brush warm jelly over tartlets. (Can be prepared 1 day ahead. Let stand at room temperature.)
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Zaheer Sumra
[email protected]These tartlets are a delicious and easy summer dessert. The combination of nectarines and plums is perfect.
Keith Sam
[email protected]These tartlets are a great way to use up summer fruit. They are easy to make and they are always a hit.
celeste pillay
[email protected]I'm not a huge fan of fruit desserts, but these tartlets were surprisingly delicious. The crust was flaky and the filling was sweet and tart. I would definitely make these again.
Cliffton Chitika
[email protected]These are the perfect dessert for a summer party. They are light and refreshing, and the filling is bursting with flavor.
Mofijul Sheikh
[email protected]These tartlets are so easy to make and they are always a crowd pleaser. I love that I can use fresh or frozen fruit.
HE Hanan
[email protected]These tartlets are a perfect summer treat! The filling is sweet and juicy, and the crust is flaky and golden brown. I love the combination of nectarines and plums.
Sthembile Malomane
[email protected]I made these tartlets for my family and they were a huge hit! Everyone loved them. The crust was flaky and the filling was delicious.
Kiran Soatra
[email protected]These are the best tartlets I have ever eaten! The crust is so flaky and the filling is bursting with flavor. I will definitely be making these again and again.
Albatross 2021
[email protected]Just made these and they are amazing! The crust is flaky and the filling is sweet and juicy. I will definitely be making these again.
Justin Topping
[email protected]These were a hit at my summer party! Everyone loved them.
Sam Masisuva
[email protected]Delicious! The tartlets were easy to make and the filling was amazing. I used a mix of nectarines and peaches and it was perfect.
Joscelyn Laughlin
[email protected]I've made these tartlets several times now and they are always a crowd pleaser. They are so easy to make and they always turn out perfect.
Andria Akhaladze
[email protected]These tartlets are so pretty and taste even better than they look! The filling is bursting with flavor and the crust is perfectly flaky. I will definitely be making these again.
Free Fire Maruf
[email protected]Easy to make and absolutely delicious! The tartlets were a perfect balance of sweet and tart. I used fresh nectarines and plums from my backyard and they were amazing.
Inzi Bhai
[email protected]Followed the recipe exactly and the tartlets turned out beautifully. The filling was sweet and juicy, and the crust was crispy and golden brown. My family loved them!
Jaquline Tundwa
[email protected]These tartlets were a hit! The combination of nectarines and plums was perfect, and the crust was flaky and delicious. I made them for a party and they were gone in minutes. Will definitely be making them again!