NECTARINE BLUEBERRY TART
To ripen nectarines, place in a brown paper bag along with an apple. Store at room temperature for several days.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 10-12 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, cream the butter and sugar until light and fluffy. Add the flour and salt; mix until a ball forms. Cover and refrigerate for 1 hour. Press pastry onto the bottom and up the sides of a greased 9-in. tart pan with removable bottom. Place pan on a baking sheet. Bake at 350° for 18-20 minutes or until golden brown. Cool on a wire rack., For pastry cream, combine the sugar, cornstarch and salt in a saucepan. Stir in milk until smooth. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Beat a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in vanilla. Pour into another small bowl; cover with plastic wrap and refrigerate, without stirring, until chilled., Just before serving, pour pastry cream into tart shell. Arrange nectarines and blueberries on top. Refrigerate leftovers.
Nutrition Facts : Calories 207 calories, Fat 10g fat (6g saturated fat), Cholesterol 60mg cholesterol, Sodium 118mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
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Abisha Rai
[email protected]This tart was a hit! I made it for a party and everyone loved it. The crust was flaky and the filling was sweet and juicy. The nectarines and blueberries were a perfect combination. I will definitely be making this again.
amir hashmi
[email protected]I made this tart for my family and they loved it! The crust was flaky and the filling was sweet and juicy. The nectarines and blueberries were a perfect combination. I will definitely be making this again.
Funny Chiumia
[email protected]This tart was delicious! The crust was flaky and the filling was sweet and juicy. The nectarines and blueberries were a perfect combination.
Jackson Henderson
[email protected]This tart was easy to make and tasted great! I used fresh nectarines and blueberries and they were perfect. The crust was flaky and the filling was sweet and juicy. I will definitely be making this again.
Sagor FF221
[email protected]I loved this tart! The crust was flaky and the filling was sweet and juicy. The nectarines and blueberries were a perfect combination. I will definitely be making this again.
Magumba Steven
[email protected]This tart was delicious! The crust was flaky and the filling was sweet and juicy. The nectarines and blueberries were a perfect combination. I will definitely be making this again.
Guilene Xavier
[email protected]I made this tart for my husband's birthday and he loved it! The crust was flaky and the filling was sweet and juicy. The nectarines and blueberries were a perfect combination. I will definitely be making this again.
MTV RWANDA
[email protected]This tart was a hit at my party! Everyone loved it. The crust was flaky and the filling was sweet and tart. I will definitely be making this again.
R.K Sumon
[email protected]The tart was easy to make and tasted delicious. I used fresh blueberries and nectarines from my garden and they were perfect. The crust was flaky and the filling was sweet and juicy. I will definitely be making this again.
Peter Ndichu
[email protected]I followed the recipe exactly and it turned out great! The tart was beautiful and delicious. My family loved it.
Martin Manzo
[email protected]This nectarine blueberry tart was an absolute delight! The crust was flaky and buttery, the filling was sweet and juicy, and the combination of nectarines and blueberries was perfect. I'll definitely be making this again soon!