NECTARINE CLAFOUTIS
When it comes to easy desserts, it's hard to beat the French country classic known as clafoutis. Baked until puffed and golden, the custard-like cake works well with almost any seasonal fruit. This version calls for a stone fruit that's often underused in baking: nectarines.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees, with a 10-inch baking dish (1 1/2 to 2 inches deep) on center rack.
- Bring a small pot of water to a boil. With a sharp knife, cut a shallow X into bottom of each nectarine. Add to pot and blanch 30 to 40 seconds. When cool enough to handle, use a paring knife to remove skin and pit; cut into 1/4-inch slices.
- Puree milk, cream, eggs, yolks, vanilla seeds, granulated sugar, flour, and salt in a blender until smooth, about 2 minutes. Strain through a fine-mesh sieve into a liquid-measuring cup.
- Carefully remove preheated baking dish from oven and quickly brush with butter (caution: it will sizzle). Immediately pour in just enough batter to coat bottom of dish. Return to oven and bake until golden brown, about 5 minutes.
- Pour in remaining batter and arrange nectarines in a single layer, covering as much surface area as possible. Return to oven and bake until puffed and browned, 35 to 40 minutes more. Let cool slightly. Dust with confectioner's sugar; serve.
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Elijah Ayare
[email protected]This clafoutis was a bit too eggy for my taste. I would recommend using less eggs next time.
Honourable Maseko
[email protected]This was my first time making clafoutis and it turned out great! The recipe was easy to follow and the results were impressive. I will definitely be making this again.
Daniel Vanrooyen
[email protected]This clafoutis was absolutely delicious! The nectarines were perfectly ripe and the custard was creamy and flavorful. I will definitely be making this again and again.
Helly Jelly
[email protected]I've made this clafoutis several times now and it's always a hit! It's the perfect dessert for a summer party or potluck. I highly recommend it.
Shane Corbett
[email protected]This recipe was a bit too complicated for me. I ended up with a clafoutis that was more like a pancake than a custard. I would recommend a simpler recipe for beginners.
Ibrahim Afridi
[email protected]I followed the recipe exactly and my clafoutis turned out dense and undercooked. I'm not sure what went wrong.
Azeez Yusuff
[email protected]This clafoutis was a bit too sweet for my taste, but it was still enjoyable. The nectarines were perfectly caramelized and the custard was smooth and creamy. I would recommend using less sugar next time.
Tshepo mabasa
[email protected]I'm not usually a fan of clafoutis, but this recipe changed my mind. The nectarines added a wonderful sweetness and the custard was perfectly cooked. I would definitely make this again.
Sibghat Naz
[email protected]This was my first time making clafoutis and it was a success! The recipe was easy to follow and the results were delicious. The nectarines were juicy and the custard was creamy and flavorful. I will definitely be making this again.
Jose Zuniga
[email protected]Just made this clafoutis and it was a hit! Everyone loved it. The nectarines added a wonderful sweetness and the custard was perfectly cooked. Will definitely be making this again.
Mpumi Nkambule
[email protected]Wow! This clafoutis turned out amazing! The nectarines were perfectly caramelized and the custard was smooth and creamy. I followed the recipe exactly and it came out perfectly. Definitely a keeper!
brianna kelly
[email protected]This nectarine clafoutis was a delightful treat! The combination of sweet nectarines and creamy custard was simply irresistible. The recipe was easy to follow and the results were impressive. I highly recommend this recipe to anyone looking for a del