NECTARINES WITH RED WINE-RASPBERRY SAUCE
Categories Fruit Dessert Valentine's Day Low Fat Quick & Easy Low Sodium Raspberry Nectarine Red Wine Bon Appétit
Yield Serves 6
Number Of Ingredients 6
Steps:
- Bring first 4 ingredients to boil in heavy large saucepan over high heat, stirring until sugar dissolves. Cook until reduced to sauce consistency, stirring occasionally, about 22 minutes. Strain sauce; cool. (Can be prepared up to 2 days ahead. Cover and refrigerate.)
- Arrange 1 nectarine, slices overlapping in circle, on each of 6 plates. Spoon sauce over, garnish with fresh mint sprigs and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Eno-obong Udom
[email protected]This dish was easy to make and very tasty. The nectarines were perfectly cooked and the sauce was flavorful. I would definitely recommend this recipe.
Tanatswa Wendy
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The nectarines were surprisingly delicious and the sauce was amazing. I'll definitely be making this again.
Candice Johnson
[email protected]This recipe is a keeper! I've made it several times now and it always comes out perfect. The nectarines are always juicy and flavorful, and the sauce is the perfect balance of sweet and tart.
Yunusa Adamu
[email protected]I tried this recipe last night and it turned out great! The nectarines were perfectly caramelized and the sauce was rich and flavorful. I served it over vanilla ice cream and it was a perfect summer dessert.
Md sobuj Reja
[email protected]This dish was a hit at my dinner party! The combination of sweet nectarines, tangy red wine, and bright raspberries was divine. The sauce was easy to make and added a touch of elegance to the dish. I highly recommend this recipe.