Make and share this Neely's Asparagus Casserole recipe from Food.com.
Provided by mightyro_cooking4u
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Heat oil in a saute pan over medium-high heat. Stir in the onions and garlic; saute until translucent and fragrant and season with salt and pepper. Add the asparagus and saute until just tender. Remove rom heat and let cool.
- In a small bowl, whisk together the eggs, heavy cream, dill and cheeses.
- In a separate bowl, add panko, paprika and butter. Mix well to combine.
- Place asparagus in casserole dish. Pour the egg mixture over the asparagus and top with the panko, spreading evenly.
- Place in the preheated oven and bake until casserole is set and the bread crumbs are golden brown, about 20 minutes.
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#60-minutes-or-less #time-to-make #main-ingredient #preparation #vegetables #asparagus
Azhar Safwan
s-azhar62@aol.comThis is the best asparagus casserole I've ever had! The sauce is so creamy and flavorful.
Sila Arish
a-sila@yahoo.comI made this casserole for a dinner party and it was a huge success! Everyone raved about it.
Country kyss Kreations
c@gmail.comI followed the recipe exactly and the casserole turned out perfect! It was a big hit with my family.
gavin Pauley
gavin_pauley@hotmail.comThis casserole was a little bland for my taste. I think I'll add some more spices next time.
Naiem Hasan
h_naiem@hotmail.co.ukI love this casserole! It's so creamy and cheesy, and the asparagus is cooked perfectly.
Ahmed Hamada
a-h@hotmail.comThis is my go-to recipe for asparagus casserole. It's simple, delicious, and always a crowd-pleaser.
Lola Berrueco
berruecol56@hotmail.frI've made this casserole several times and it's always a hit. I like to add a little bit of chopped ham or bacon for extra flavor.
mulualem Tegene
m@yahoo.comThis casserole is so easy to make and it's always a hit with my family. I love that I can use fresh or frozen asparagus.
RAKIB GAMING
g-r@gmail.comI'm not a big fan of asparagus, but I loved this casserole! The cheese and sauce really make it.
Katende Simon
katendes@hotmail.frThis is the best asparagus casserole I've ever had! The sauce is so creamy and flavorful.
Danny Cortez
dc7@hotmail.comI made this casserole for a dinner party and it was a huge success! Everyone raved about it.
Tech And Talk
t.t73@yahoo.comI followed the recipe exactly and the casserole turned out perfect! It was a big hit with my family.
Omar Ahmadieh
a88@hotmail.frThis casserole was a little bland for my taste. I think I'll add some more spices next time.
Ansar Abbas
aa@gmail.comI love this casserole! It's so creamy and cheesy, and the asparagus is cooked perfectly.
Love Tasle
l@hotmail.comThis is my go-to recipe for asparagus casserole. It's simple, delicious, and always a crowd-pleaser.
Joseph Martorelli
joseph66@aol.comI've made this casserole several times and it's always a hit. I like to add a little bit of chopped ham or bacon for extra flavor.
Ovijit Dey
d-ovijit64@gmail.comThis casserole is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen asparagus.
Shaik Asif
asif-s54@hotmail.comI made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
ThatGrl Bibi
bibi_t8@gmail.comThis asparagus casserole was a hit with my family! The asparagus was tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.