NEELY'S DEVILED CHICKEN
This is very good! I usually use bone-in thighs, I think they are more juicy. I was not sure about the prunes, but they made the dish fantastic! Good recipe for Halloween. This is from Food Network, The Neely's. Hope you enjoy.
Provided by Scoutie
Categories Chicken
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Season the chicken with salt and pepper.
- Add the flour to a pie plate and season with salt and pepper, paprika, and cayenne, whisking to incorporate. Dredge the chicken through the flour, shaking off the excess.
- Heat a large skillet with the vegetable oil over medium-high heat.
- Add the chicken skin side (meaty side) down and sear until golden brown and crisp, about 3 minutes.
- Flip and continue cooking the other side for 3 more minutes. Remove to a platter and set aside.
- Add the white wine to the skillet and scrape the browned bits from the bottom of the pan.
- Add the chicken stock, orange juice and zest and the hot sauce.
- Add the red pepper flakes and whisk in the hot sauce and mustard.
- Bring to a simmer and add the chicken and the juices that are left in the platter.
- Top with the prunes.
- Reduce the heat to low and cover tightly with a lid. Let the chicken braise for 40 minutes.
- Uncover the chicken and remove to a serving platter.
- Turn the heat to high and let the sauce reduce for 2 to 3 minutes.
- Once thickened, taste for seasoning, and pour the sauce and prunes over the chicken. Serve immediately.
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Daniel Dingo
d46@gmail.comThis dish was okay. The chicken was a bit dry, but the sauce was good. I probably wouldn't make this again.
Razwan Sorani
srazwan@yahoo.comI was a bit disappointed with this dish. The chicken was dry and the sauce was bland. I wouldn't recommend this recipe.
Ukehe Petet
ukehe-p@yahoo.comThis dish was easy to make and turned out great! The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Ajmeer Shah
ashah48@yahoo.comI've tried many different deviled chicken recipes, but this one is by far the best. The combination of spices is perfect, and the chicken is always cooked to perfection. I highly recommend this recipe!
Bhatti G
bhatti-g@yahoo.comThis dish was absolutely delicious! I made it for my family last night and they loved it. The chicken was moist and flavorful, and the sauce was rich and creamy. I will definitely be making this again soon.