NEELY'S FRIED ZUCCHINI
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 1h27m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Preheat oil in a deep-fryer to 350 degrees F.
- Measure flour into a pie plate. In another pie plate combine panko, Parmesan, parsley, red pepper flakes and salt and pepper, to taste. In a third plate add eggs and water. Dredge the zucchini in the flour, followed by the egg and finally in the panko.
- Working in batches, place the breaded zucchini slices in the hot oil and fry until golden brown, 3 to 4 minutes. Drain on a paper towel lined sheet tray and immediately season with salt and pepper. Serve alongside the zucchini.
- For the sauce:
- Add all the ingredients into a serving bowl and mix until incorporated. Cover with plastic wrap and let flavors marinate for at least 1 hour.
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Megan Baker
[email protected]I would definitely make this recipe again. It was easy to make and the zucchini was delicious.
Mohammed Ramzan
[email protected]This recipe was a bit bland. I think I would add some more seasoning next time.
oyena mivuyo135
[email protected]I'm not a big fan of fried food, but this recipe was surprisingly light and healthy. The zucchini was crispy and flavorful, and the breading was not too heavy.
B D DEWAN
[email protected]This recipe is a great way to use up leftover zucchini. It's easy to make and the zucchini is crispy and delicious.
Barbad Satti
[email protected]The zucchini was a bit soggy. I think I would cook it for a shorter amount of time next time.
Kelvin Peter
[email protected]This recipe was a bit too complicated for me. I think I would try a simpler recipe next time.
Ayo Ola
[email protected]This recipe was easy to follow and the zucchini turned out great! I served it with a side of marinara sauce and it was a delicious and easy meal.
Farhad Ali Khan Khel
[email protected]I'm not a big fan of zucchini, but I tried this recipe and it was surprisingly good! The zucchini was crispy and flavorful, and the breading was delicious. I would definitely make this again.
Macoda Martin
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Katy Gauthier
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the zucchini and asked for the recipe.
Hayden Frederick
[email protected]This recipe was a lot of work, but it was worth it! The zucchini was crispy and delicious, and the breading was flavorful and well-seasoned. I would definitely make this again for a special occasion.
Syeda sarha Shah
[email protected]The zucchini was a bit bland. I think I would add some more seasoning next time.
Frhaidawan Awab
[email protected]This recipe was a bit too oily for my taste. I think I would try it again with less oil.
Ngwako Mpholwane
[email protected]I was a bit skeptical about how good fried zucchini could be, but this recipe proved me wrong! The zucchini was so flavorful and the breading was crispy and delicious. I will definitely be making this again.
Sayah Anderson
[email protected]This recipe was easy to follow and the zucchini turned out perfectly! I served it with a side of tzatziki sauce and it was a delicious and healthy meal.
Taslima Akhter
[email protected]I've made this recipe several times and it is always a hit! The zucchini is crispy on the outside and tender on the inside, and the breading is flavorful and delicious. I highly recommend this recipe.