NEELY'S LIME BARS
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 1h30m
Yield 16 to 20 bars
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Spray the bottom and sides of a 9 by 13-inch cake pan with nonstick spray.
- To make the crust, combine the butter and confectioners' sugar in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium-high speed for 2 to 3 minutes, until light and fluffy. Add the flour and salt, and mix another minute until well combined. Transfer the dough to the prepared pan, and pat out to an even thickness over the bottom of the pan. Bake the crust for 20 to 25 minutes, until lightly golden. Remove from the oven, and cook on a baking rack.
- To make the topping, whisk together the eggs and sugar in a large mixing bowl. Add the flour, and whisk until just combined, then whisk in the lime juice and zest. Pour the lime topping over the cooled crust, then bake for an additional 25 minutes, or until the filling is set.
- Allow the bars to cool completely. Generously dust with confectioners' sugar and cut into squares.
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Precious Chanda
[email protected]These lime bars are the perfect summer dessert. They're light and refreshing, and the lime flavor is so bright and citrusy. I love serving them with a dollop of whipped cream.
Carolyne Kingdom
[email protected]I've never made lime bars before, but these were so easy to make and they turned out great! I'll definitely be making them again.
Anthony Wachiuri
[email protected]These lime bars were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Dariana Mcnish
[email protected]I'm not a huge fan of lime desserts, but I thought I'd give these a try. I'm glad I did because they were really good! The filling was creamy and tangy, and the crust was buttery and flaky. I'd definitely make these again.
Noshad Baloch
[email protected]These lime bars are easy to make and always a crowd-pleaser. I've made them for potlucks, bake sales, and even just for a snack at home. They're always a hit!
Onang Garcia
[email protected]I made these lime bars for a party and they were a huge success! Everyone loved them. They're the perfect combination of sweet and tangy.
Aiza Khan
[email protected]These lime bars are a bit too tart for my taste, but I think that's just a personal preference. Other than that, they were very good. The crust was nice and flaky and the filling was creamy and smooth.
Sheikh Khurram 77
[email protected]I've made these lime bars several times and they're always a crowd-pleaser. They're the perfect combination of sweet and tart.
Zualfqar Ahmed
[email protected]These lime bars are so easy to make and they're always a hit with my family and friends. I love the tangy lime flavor and the creamy filling.
MD: Abdur Rashid
[email protected]I'm not sure what went wrong, but my lime bars turned out really dry. I think I might have overbaked them.
Jagdish Bhatt
[email protected]I made these lime bars for my husband's birthday and he loved them! He said they were the best lime bars he'd ever had.
samson bassey
[email protected]These lime bars are the perfect summer dessert. They're light and refreshing, and the lime flavor is so bright and citrusy. I love serving them with a dollop of whipped cream.
Rebecca Wilkes
[email protected]I've never made lime bars before, but these were so easy to make and they turned out great! I'll definitely be making them again.
Saidur rahaman Saddam
[email protected]These lime bars were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Farid Shikder
[email protected]I'm not a huge fan of lime desserts, but I thought I'd give these a try. I'm glad I did because they were really good! The filling was creamy and tangy, and the crust was buttery and flaky. I'd definitely make these again.
heystranger
[email protected]These lime bars are easy to make and always a crowd-pleaser. I've made them for potlucks, bake sales, and even just for a snack at home. They're always a hit!
Jennifer Hall
[email protected]I made these lime bars for a party and they were a huge success! Everyone loved them. They're the perfect combination of sweet and tangy.
Rosabella Lopez
[email protected]These lime bars were a bit too tart for my taste, but I think that's just a personal preference. Other than that, they were very good. The crust was nice and flaky and the filling was creamy and smooth.
Troy Huber
[email protected]I've made these lime bars several times now and they are always a hit. They're so easy to make and they always come out perfectly. I love the bright, citrusy flavor of the filling and the buttery, flaky crust. Yum!
0tr
[email protected]These lime bars are absolutely divine! The combination of the tangy limes and the creamy filling is a match made in heaven. I followed the recipe exactly and they turned out perfectly. My family and friends raved about them!