NEELY'S PIGS IN A BLANKET
Food Network
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Cut each triangle of crescent roll dough into thirds lengthwise, making 3 small strips from each roll.
- Brush the dough strips lightly with Dijon mustard. Put the mini hot dogs on 1 end of the dough and roll up.
- Arrange them, seam side down, on a greased cookie sheet. Brush with egg wash and sprinkle with poppy seeds or sesame seeds. Bake until golden brown, about 12 to 15 minutes. Serve warm with the dipping sauce.
- Mix all of the ingredients in a bowl. Cover with plastic wrap and refrigerate until serving. Can be made a day ahead.
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Nima Tuimoala
[email protected]Meh.
Zae Zack
[email protected]I've made these pigs in a blanket several times now and they are always a crowd-pleaser. The recipe is simple to follow and the results are always delicious. I highly recommend them!
Samim Salim
[email protected]These pigs in a blanket were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.