NEELY'S RAINBOW SLAW
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 2h15m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- In a medium bowl, whisk together the mayonnaise, mustard, cayenne, sugar, celery seed, apple cider vinegar, and salt and black pepper, to taste, until thoroughly combined. Reserve.
- Using a large holed grater attachment for a food processor, grate the cabbage, carrots, red onion, sweet potato, and apples. Remove to a large serving bowl and toss with the reserved dressing. Cover with plastic wrap and refrigerate for at least 2 hours.
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Michelle Wood
michellew@aol.comThis slaw is really bland. It needs more seasoning.
Obisman John
ojohn@gmail.comI'm not sure I'm a fan of the dressing. It's a little too sweet for my taste.
Henok Sol
h@gmail.comThis slaw is a great make-ahead dish. You can make it a day or two ahead of time and it will still be delicious.
Emily Monroy
m93@gmail.comI love the colors in this slaw. It's so vibrant and cheerful.
lovely samuels
samuels-l68@hotmail.comThis slaw is a great way to use up leftover vegetables. I always have a bag of shredded cabbage in my fridge, and this is a great way to use it up.
Erick Mwangi
merick@yahoo.comI'm always looking for new slaw recipes, and this one definitely fits the bill. It's unique, flavorful, and really easy to make.
Anil Sweet
sweet-a80@aol.comThis slaw is perfect for a summer cookout or picnic. It's light, refreshing, and easy to make.
Zaryab Sheikh
zaryab_sheikh84@hotmail.comI was a little hesitant to try this recipe because I'm not a big fan of mayonnaise-based dressings. But I was pleasantly surprised! The dressing was light and flavorful, and the slaw was really refreshing.
Emily Ferry
e@hotmail.frThis slaw is a great way to add some color and crunch to your next meal. It's also really healthy, so you can feel good about eating it.
Molly Swapp
mollys@aol.comThis is the best slaw recipe I've ever tried. It's so easy to make and it always turns out perfect.
Pablo Marenco
marenco.pablo59@hotmail.comI'm not usually a fan of coleslaw but this recipe changed my mind. The dressing was light and tangy, and the slaw was so refreshing. I will definitely be making this again.
vexor
vexor37@yahoo.comThis slaw was a hit at my last potluck! The colors were so vibrant and the flavors were amazing. I especially loved the crunch of the cabbage and carrots.