NEELY'S SAUSAGE AND LEEK BREAKFAST CASSEROLE
Make and share this Neely's Sausage and Leek Breakfast Casserole recipe from Food.com.
Provided by Pinay0618
Categories Breakfast
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a heavy bottomed skillet on medium-high heat. Saute the leeks with a pinch of salt and pepper, red pepper flakes, and 1/8 teaspoon cayenne. When the leeks are translucent raise the heat to high and add the sausage and cook for 8 minutes or until browned. Remove from heat and allow the mixture to cool.
- In a separate bowl whisk the eggs together with the cream, milk, the remaining cayenne, a pinch of black pepper and salt.
- Cut the baguette into cubes and put in the bottom of a 9 by 9-inch glass casserole dish. Sprinkle the bread with the Cheddar cheese. Pour the sausage and leek mixture and egg mixture on top. Top with pepper jack cheese. Cover tightly and refrigerate overnight.
- Preheat oven to 375 degrees F.
- The next morning remove from refrigerator. Put in the middle of the oven and bake for 45 minutes or until a knife is removed cleanly from the middle. Remove from oven and allow the casserole to stand for 10 minutes before cutting and serving.
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Florence Webster
[email protected]I can't wait to try this recipe for my next brunch party.
Melvin Carter
[email protected]This recipe is a great way to use up leftover sausage.
Sukhdeep Singh
[email protected]I added some chopped spinach and mushrooms to the casserole and it was delicious.
No eweee
[email protected]This breakfast casserole is perfect for a lazy weekend morning.
Jasmine Wright
[email protected]I've made this casserole several times and it's always a crowd-pleaser.
Worm
[email protected]The leftovers are just as good as the fresh casserole. I like to reheat it in the microwave or oven.
Musa Dukuza
[email protected]I love that this recipe uses simple, everyday ingredients.
M. Ahsan
[email protected]This is my new go-to breakfast casserole recipe. It's so easy to make and always turns out perfect.
Rani Khan60
[email protected]I made this for a brunch party and it was a huge success. Everyone loved it!
Raju Bhai
[email protected]This breakfast casserole was a hit with my family! The sausage and leeks added so much flavor, and the eggs and cheese made it nice and fluffy.