NEELY'S SMOKED SAUSAGE AND PEPPER SANDWICHES
I copied this from foodnetwork.com because I wanted to know the nutritional information. I haven't tried it yet as it's cooking now, but it smells great!
Provided by CookingLaura
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Heat the olive oil in a large cast iron skillet or Dutch oven over medium heat. Add the sausages and brown on all sides, about 7 to 8 minutes. Remove from skillet and reserve.
- Add onions and peppers to the skillet and saute until tender and golden brown, about 6 minutes. Add the garlic and saute until fragrant. Stir in the tomato paste, beer, and BBQ sauce. Cook for a few minutes, then add the sausages back to the pan. Reduce the heat and simmer until the sauce is nice and thick, about 10 minutes.
- Slice the bread open, put on sheet tray, and toast in the oven while the sausage is simmering. Remove the bread from the oven and fill with the sausages and peppers.
- Transfer to serving dishes and serve.
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Jemal Wletaw
[email protected]I loved the combination of flavors in this sandwich. The smoked sausage and peppers were a great match, and the bread was the perfect vessel for all of the ingredients.
Juan Roman
[email protected]These sandwiches were so easy to make and they were delicious! I used a vegetarian sausage and the peppers added a nice flavor. I will definitely be making these again.
james Silver
[email protected]I made these sandwiches for my family and they loved them! The sausage and peppers were cooked perfectly and the bread was nice and soft. I will definitely be making these again.
elshabah AMV
[email protected]These sandwiches were a little too greasy for me. I think next time I will drain the sausage before cooking it.
Shehbaz Khan
[email protected]I loved the smokiness of the sausage and the sweetness of the peppers. The bread was the perfect complement to the other ingredients. I will definitely be making these again.
Sadie Goldbourne
[email protected]These sandwiches were easy to make and they were delicious! I used a pre-cooked sausage and the peppers cooked up quickly. I will definitely be making these again.
Kayode Odulaja
[email protected]I followed the recipe exactly and the sandwiches turned out great! They were a little messy to eat, but they were so worth it. I will definitely be making these again.
Shaheryar Fayyaz
[email protected]These sandwiches were delicious! I used a spicy sausage and the peppers added a nice sweetness. I will definitely be making these again.
Petrus Shooya
[email protected]I thought these sandwiches were just okay. The sausage was a little dry and the peppers were a bit bland. I think I would have liked them better if I had used a different type of sausage.
Hajara Mugezi
[email protected]I made these sandwiches for a party and they were a huge hit! Everyone loved them, and I got lots of compliments. I will definitely be making them again.
Trixie Abas Candelario
[email protected]These sandwiches were a little too spicy for me, but my husband loved them. I think next time I will use a milder sausage.
Chepkemoi Dorcas
[email protected]I loved the combination of flavors in this sandwich. The smoked sausage and peppers were a great match, and the bread was the perfect vessel for all of the ingredients. I will definitely be making this again.
Alaa Khoudri
[email protected]These sandwiches were so easy to make and they were delicious! I used Italian sausage and green bell peppers, and they were perfect. I will definitely be making these again.
Azizul Islam
[email protected]I followed the recipe exactly and the sandwiches turned out great! The sausage and peppers were flavorful and the bread was nice and crispy. I will definitely be making these again.
Meheraj Hoshen
[email protected]This sandwich was a hit with my family! The smoked sausage and peppers were cooked to perfection, and the bread was toasted just right. I will definitely be making this again.