NEIMAN-MARCUS BUTTER CAKE
A nice cake to serve guests. If using a glass baking dish, reduce baking temperature to 325 degrees F and keep the same baking time..
Provided by Miss Annie
Categories Breads
Time 50m
Yield 1 9x13 cake, 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350ºF.
- Grease a 13 x 9 x 2-inch baking pan.
- Pour cake mix into mixing bowl.
- Mix in 1 slightly beaten egg and butter to a moist dough consistency.
- Press mixture evenly in baking pan.
- Using electric mixer, beat cream cheese, remaining eggs and vanilla together until creamy.
- Beat in sugar gradually, until smooth; this takes several minutes.
- Pour cream cheese mixture over dough in baking pan.
- Bake 35 to 40 minutes.
- Watch carefully so base doesn't get too brown.
- The cheese mixture sinks into the center somewhat, leaving a firmer crust around the edges.
- Cut into squares to serve.
- Some cooks sprinkle powdered sugar or pecans over the top of the baked cake or garnish it with fresh strawberries.
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asemahle banzi
[email protected]I'm not sure what went wrong with this recipe. The cake was undercooked and the frosting was too thick. I'm not going to try this recipe again.
Christina Bouse
[email protected]This recipe is a disaster. The cake didn't rise properly and the frosting was curdled. I'm never making this again.
iany
[email protected]This recipe is terrible. The cake was dense and heavy, and the frosting was too sweet. I threw the whole thing away.
Thomas Canaday
[email protected]I'm really disappointed with this recipe. The cake was dry and crumbly, and the frosting was too runny. I don't recommend this recipe.
Chizoba Simon
[email protected]This recipe is a waste of time. The cake was bland and the frosting was gritty. I won't be making this again.
Nakintu Bennah
[email protected]I followed the recipe exactly, but my cake didn't turn out right. It was too dry and the frosting was too sweet. I'm not sure what went wrong.
Sabrina Eslam
[email protected]This cake is a bit dense for my taste, but the flavor is still good. I think I'll try a different recipe next time.
Alfonso Green
[email protected]I'm not a huge fan of butter cakes, but this one is an exception. It's so light and airy, and the frosting is just sweet enough. I'll definitely be making this again.
Rafay Cute
[email protected]This is the best butter cake recipe I've ever tried. It's so moist and fluffy, and the frosting is the perfect complement. I've made it several times and it's always a hit.
keith castillo
[email protected]I love this cake! It's so easy to make and it always turns out perfect. I've made it for several parties and it's always a hit. I highly recommend this recipe.
Kevin B
[email protected]This cake is amazing! I've made it twice now and it's always perfect. It's so moist and flavorful, and the frosting is to die for. I highly recommend this recipe.
Ch Usman
[email protected]I made this cake for my daughter's birthday party and it was a huge success. The kids loved it and the adults couldn't get enough of it. I'll definitely be making this cake again.
Marion Mitchell
[email protected]This is my go-to recipe for butter cake. It's always a crowd-pleaser. The cake is moist and fluffy, and the frosting is rich and creamy. I love that it's not too sweet.
Nonsencalik
[email protected]I've made this cake several times and it's always a hit. It's so moist and flavorful. I love the cream cheese frosting. It's the perfect cake for any occasion.
Mustansar Muatansar
[email protected]This cake is so delicious! I made it for a potluck and it was gone in minutes. Everyone loved it. I highly recommend this recipe.
Somir King
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. I was really impressed with how easy it was to make. I'll definitely be making this cake again.
Moyosore Oyeleye
[email protected]This is the best butter cake I've ever had! The recipe is easy to follow and the cake turns out perfect every time. I love that it's not too dense or dry. It's the perfect cake to serve for any occasion.
Rekha Rekha
[email protected]I was a bit skeptical about trying this recipe because I'm not a huge fan of butter cakes, but I'm so glad I did! This cake is amazing! It's so moist and flavorful, and the frosting is the perfect complement. I'll definitely be making this again.
RevMax Support
[email protected]This cake is a definite crowd-pleaser! I've made it for several gatherings and it's always a hit. The flavor is rich and buttery, and the texture is moist and fluffy. I love that it's not too sweet, so it can be enjoyed by people of all ages.