NELDA'S CINNAMON PECANS
Make and share this Nelda's Cinnamon Pecans recipe from Food.com.
Provided by Margie Brock
Categories Brunch
Time 15m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Heat all the ingredients in an iron skillet on medium heat.
- Stir constantly with a wooden spoon until all the moisture is cooked out.
- Sugar will crystallize on pecans.
- Turn out on wax paper.
- Break apart as they cool.
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Som Praise
[email protected]I'm not a fan of cinnamon, but I still liked these pecans. They're not too sweet and the cinnamon flavor is subtle.
Piper Rascona
[email protected]These pecans are amazing! I'm definitely going to make them again.
Ifada Emmanuel
[email protected]I'm not sure if I like these pecans. They're kind of bland.
Liwa Liwa
[email protected]I'm allergic to pecans, so I can't eat these. But they look delicious!
Iqbal Hussanik
[email protected]These pecans are a bit pricey, but they're worth it. They're so delicious and they make a great gift.
Madan Gurung
[email protected]I followed the recipe exactly, but the pecans didn't turn out well. They were too dry and didn't have much flavor.
Charity Plays
[email protected]The pecans didn't turn out as crunchy as I expected. I think I should have roasted them for a few minutes longer.
Tahedul Mollik
[email protected]These pecans are a bit too sweet for my taste. I would reduce the amount of sugar in the recipe next time.
zunair zynii
[email protected]I'm not a big fan of cinnamon, but I still enjoyed these pecans. They're not overly sweet and the cinnamon flavor is subtle.
Abdullah Wahid
[email protected]These cinnamon pecans are a great addition to my holiday baking. They're perfect for topping cookies, cakes, and pies.
Kelvinlegend
[email protected]I love that this recipe doesn't require any special ingredients. I always have the ingredients on hand, so I can make these pecans whenever I want.
Piyam Ohedulalam
[email protected]These pecans are a great way to use up leftover egg whites. They're also a delicious and healthy snack.
ntsoaki rakaki
[email protected]I've tried other cinnamon pecan recipes before, but this one is by far the best. The pecans are so flavorful and the coating is perfect.
Shatina Ashe
[email protected]I made these pecans for a party and they were a huge hit. Everyone loved them!
REDSHOT 10K
[email protected]These cinnamon pecans are a nice change from regular roasted pecans. The cinnamon sugar gives them a delicious flavor.
Rajveshna Singh
[email protected]I followed the recipe exactly and the pecans turned out perfectly. They're a great snack or addition to desserts.
anamul munna
[email protected]These pecans are so easy to make and they're so delicious. I love them on top of salads, yogurt, and oatmeal.
Sonujutt Sonujutt
[email protected]I've made this recipe several times and it always turns out great. The pecans are always perfectly coated in cinnamon sugar and they're so addictive!
Active Raja56
[email protected]These cinnamon pecans are a hit! They're the perfect balance of sweet and crunchy.