My wife and I ran into this recipe on one of our trips to Nepal. It's simple to make and surprisingly good. While it's good as written it can be easily adjusted to taste. I like more tomato (2 or 3) and jalapenos in mine (2 or 3). This is best made an hour or two before it's needed but will keep for 6-8 hours in the frige.
Provided by Clay in Iowa
Categories Sauces
Time 10m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Dice the onion, tomato and chilis and place in a mixing bowl.
- Chop the cilatro and add to bowl.
- Add remaining ingredients.
- Mix and serve with corn chips.
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#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #sauces #appetizers #condiments-etc #nepalese #fruit #asian #easy #no-cook #beginner-cook #potluck #finger-food #vegan #vegetarian #salsas #nuts #dietary #inexpensive #to-go #number-of-servings #presentation #technique
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Alese Parker
[email protected]This salsa is a must-try for any salsa lover.
Samuel Frimpong
[email protected]I would definitely recommend this salsa to anyone who loves Mexican food.
Sotendra sotrador
[email protected]This salsa is a great way to get your kids to eat vegetables. My kids love it!
Sayyed Hussain Ahmad
[email protected]I love the versatility of this salsa. I can use it as a dip, a marinade, or a sauce.
Fuad Jamac
[email protected]This salsa is a great way to add some flavor to your meals. I use it on everything from tacos to chicken.
Juneed Ali
[email protected]I made this salsa for a potluck and it was a huge hit. Everyone asked for the recipe.
Ahmad aalli
[email protected]This salsa is perfect for a party. It's easy to make and everyone loves it.
Hager Boukraa Academy
[email protected]I found this salsa to be a bit bland. I would add more spices next time.
Mey Dan
[email protected]This salsa is a bit spicy for my taste, but I still enjoyed it. I would recommend using less chili pepper if you don't like spicy food.
Kerry Wofford
[email protected]I love the smoky flavor of this salsa. It's perfect for grilled meats.
Brittany Spady
[email protected]This salsa is a great way to use up leftover peanuts. I always have a jar of it in my fridge.
Gabriel Flores
[email protected]I wasn't sure how I would like peanut salsa, but I was pleasantly surprised. It's delicious!
mehnaz sohail
[email protected]This salsa is so easy to make. I had it ready in less than 15 minutes.
Ibrahim Abhi
[email protected]I love the creamy texture of this salsa. It's a great addition to tacos, burritos, and nachos.
Regina Chukwu
[email protected]This salsa is amazing! The combination of peanuts, tomatoes, and spices is perfect. I will definitely be making this again.