Enjoy the health benefits-and great taste-of seafood in this speedy pasta salad.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Number Of Ingredients 5
Steps:
- Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
- Stir together Seasoning and Crouton Blend, oil and cold water in medium bowl; set aside.
- Drain pasta; rinse with cold water. Shake to drain well. Stir pasta into seasoning mixture. Stir seafood chunks and broccoli into salad. Serve immediately, or refrigerate.
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Vonnie Kenyon
[email protected]I'm not a big fan of seafood, but I really liked this pasta salad. The dressing is so good that it makes the seafood taste amazing.
Traveling Lifestyle
[email protected]This is the best pasta salad I've ever had! The combination of flavors is perfect.
Dj dodo Dan
[email protected]I would definitely make this pasta salad again. It's a great dish for a summer party.
Stacey White
[email protected]This pasta salad is a bit time-consuming to make, but it's worth it. The flavors are amazing.
Muzamal Hussain
[email protected]The dressing is really light and flavorful. I love the combination of lemon and dill.
teaira Lovelace
[email protected]This is a great recipe to use up leftover seafood. I had some leftover salmon and shrimp, and this was the perfect way to use it up.
NZR Lamim
[email protected]I made this pasta salad for a party last weekend and it was a hit! Everyone loved it.
Musa Amtali
[email protected]I love the addition of the dill in this recipe. It gives the salad a really nice flavor.
Kokoshibo Tsugikuni
[email protected]This pasta salad is easy to make and is the perfect dish for a potluck or party. It's also a great way to use up leftover seafood.
Sompa Sompa
[email protected]Neptune pasta salad is a refreshing and delicious summer dish. The combination of pasta, seafood, and vegetables is perfect, and the dressing is light and flavorful.