NERDMOM'S ARTICHOKE AND GREEN CHILI DIP
Served warm with crackers, bread, veggies or chips, this versatile dip is one I picked up at an office party. Have the recipe ready - people will ask! This is best from the oven, but a microwave at an office or someone else's home for just a few minutes is also excellent.
Provided by NewNerdMom
Categories Peppers
Time 23m
Yield 1 pan, 24 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat oven to 375 degrees F. if cooking in the oven. Spray baking dish with cooking spray. If using microwave, use glass cooking dish.
- Chop up artichoke hearts.
- Add cream cheese, sour cream & mayonnaise and mix until smooth (you may mix by hand or with beaters).
- Add green chilies and cheese. Mix again until well blended.
- Place in oven safe dish. Bake at 375 degrees for 35 minutes until bubbly and edges begin to brown or microwave for 8 minutes.
- Serve warm with crackers, bread, veggies or chips.
Nutrition Facts : Calories 72.9, Fat 6.2, SaturatedFat 2.8, Cholesterol 15.1, Sodium 154.2, Carbohydrate 3.5, Fiber 0.8, Sugar 1.1, Protein 1.6
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Zeeshan khanii
[email protected]This recipe is a keeper! It's easy to make, delicious, and always a crowd-pleaser.
Ms Tasfi
[email protected]I'm not a big fan of spicy food, but I still really enjoyed this dip. The green chiles add just a hint of heat, without being overpowering.
Mantecop
[email protected]I added some chopped bacon to this dip and it was amazing! It gave it a nice smoky flavor.
Ali Maroof
[email protected]This dip is so creamy and cheesy. It's the perfect comfort food for a cold winter day.
Mohsin Ahmed
[email protected]I love that this dip is made with fresh artichokes. It gives it a much better flavor than the canned artichokes that are typically used in other recipes.
Jatt 302
[email protected]I'm a huge fan of artichoke dip, and this recipe is one of my favorites. It's the perfect appetizer for any party or gathering.
Abdulkalam ansari
[email protected]This recipe is super easy to follow and the results are amazing. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Sk Sopon Khan
[email protected]I made this dip for a potluck and it was gone in minutes! Everyone loved it. I'll definitely be making it again for my next party.
Bola Naser
[email protected]I'm not usually a fan of artichoke dip, but this recipe changed my mind. The green chiles add a nice kick, and the cream cheese and sour cream make it super creamy and delicious.
ali Maxamed ibrahim
[email protected]This artichoke and green chili dip was a hit at my last party! It's creamy, cheesy, and has just the right amount of spice. I'll definitely be making it again.