NEVER FAIL DUMPLINGS RECIPE
Provided by lroberts
Number Of Ingredients 6
Steps:
- Beat the egg well then add the 6T of cold water. Measure the Water carefully. Add the oil and salt and whisk together. Mix the bakingpowder and flour together. Blend the two mixes into a smooth batter quickly. Drop into boiling stew and cover continuing to boil for 15- 20 mins. Try to resist the urge to peek too often - the dumplings will rise and produce a light tender crust - a cold draft will cause them to fall. They can also be served as a dessert by cooking in boiling water and served with pancake syrup or jam drizzled over them.
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Jenn_ idk
[email protected]The dumplings were a bit too salty for my taste.
abdul aleem
[email protected]The dumplings were not as flavorful as I expected.
Runa Akter
[email protected]The dumplings were okay, but I've had better.
Adi Paddy
[email protected]The dumplings were falling apart. I think I might have overcooked them.
DAD DANGAR
[email protected]The dumplings were a bit too greasy for my taste. I think I will try a different recipe next time.
johnson james
[email protected]The dumplings were good, but the filling was a little bland for my taste. I would add more spices next time.
ItsCodez
[email protected]These dumplings were a hit with my family! The filling was delicious and the dough was cooked perfectly. I will definitely be making these again.
sofiqul monse
[email protected]I made these dumplings for my family and they loved them! The filling was flavorful and the dough was cooked to perfection. I will definitely be making these again.
adam sheikh
[email protected]These dumplings were easy to make and turned out great! The filling was flavorful and the dough was perfect. I will definitely be making these again.
Uzair akram
[email protected]The dumplings were delicious! The filling was flavorful and the dough was cooked perfectly. I especially liked the addition of the chives, which gave the dumplings a nice savory flavor. I will definitely be making these again.
Mst Misty
[email protected]These dumplings were easy to make and turned out great! I used a mix of pork and shrimp for the filling, and they were so flavorful. The dough was also perfect, and the dumplings held together well during cooking. I served them with a dipping sauce m
John Mancuso
[email protected]Great recipe! The dumplings were so flavorful and juicy. I made a few adjustments to the recipe, such as adding some ginger and garlic to the filling, and they turned out even better than I expected. I will definitely be making these again soon.
Alexia Arellano
[email protected]The dumplings were delicious and easy to make. I used a store-bought dumpling wrapper, which made the process even quicker. The filling was moist and flavorful, and the dumplings held together well during cooking. I served them with a dipping sauce m
Mykle Roberts
[email protected]These dumplings were an absolute delight! The filling was flavorful and juicy, and the dough was cooked to perfection. I especially loved the addition of the chives, which gave the dumplings a nice subtle onion flavor. I will definitely be making the