NEVER-FAIL SOUFFLÉ
Steps:
- Beat eggs, half-and-half, and red pepper flakes together in a large bowl until well mixed and set aside. Sprinkle 1 cup of the cheese on the bottom of a 9" × 12" baking dish. Cover cheese with two-thirds of the bread and season to taste with salt and pepper. Repeat layering (seasoning second layer with salt and pepper) with the remaining cheese and bread, ending with a layer of cheese. Pour egg mixture evenly over cheese and bread, then drizzle with melted butter. Cover and refrigerate overnight. Allow soufflé to come to room temperature. Preheat oven to 350°. Bake soufflé until puffed and golden, about 45 minutes
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Subon Banik
[email protected]This soufflé was a disaster. It didn't rise and it was dense and rubbery.
Vedastus Majid
[email protected]I'm not a big fan of soufflés, but this one was really good. It was light and fluffy, and the flavor was perfect.
booo kooo
[email protected]This soufflé is a bit tricky to make, but it's worth the effort. It's a delicious and impressive dessert.
Randy Salisbury
[email protected]I've made this soufflé several times and it always turns out perfect. It's a great recipe for beginners.
Senay Mekonnen
[email protected]This soufflé was easy to make and turned out beautifully. I will definitely be making it again.
Sari Ah
[email protected]I made this soufflé for my family and they all raved about it. It was a great way to end a special meal.
Melokuhle Vilakazi
[email protected]This soufflé is the perfect dessert for a special occasion. It's elegant and delicious!
Ruqia
[email protected]I followed the recipe exactly and my soufflé still didn't rise. I'm not sure what I did wrong.
nethmi navodaya
[email protected]This soufflé was a bit too dense for my taste, but the flavor was good.
Legendary Qstor
[email protected]I've never made a soufflé before, but this recipe was easy to follow and the results were amazing! The soufflé was cooked perfectly and the flavor was delicious.
Thony Molina
[email protected]This soufflé was a hit! I made it for a dinner party and everyone loved it. It was light and fluffy, and the flavor was perfect.