NEVER FAIL TUNA PATTIES (SALMON WORKS TOO)
I've made these for so long that I'm not sure of the recipe origin. They never fail, are easy to make & always good. They also work well & impress as a starter if served with crisp veggies, tartar sauce or a light mayo sauce thinned-with-milk & flavored with lime juice, dill & chives. Makes 4 patties of entree size or 6-8 of starter size. *Edited to Add* -- My spec thx to Chef JillAZ for reviewing this recipe for the Freezer Tag Game in the OAMC Forum & for the info she provided. Pls see Note #2 at the end of Prep Steps for this info. :-)
Provided by twissis
Categories Tuna
Time 21m
Yield 4 Patties, 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine 1st 5 ingredients in a mixing bowl.
- Add corn flakes til you no longer see any liquid in the mixture, but more is usually better.
- Divide into 4 equal portions on a cutting board.
- Shape patties & flatten to 3/4 in thickness.
- Use spatula to transfer carefully to non-stick skillet & saute over med-low heat in olive oil til golden brown & crisp on both sides.
- Note #1: A variety of dry bonding ingredients can be used. I use crushed corn flakes or Pepperide Farm dressing mix. I don't care for the mushy texture of the end-product or the difficulty holding the patties together when potato is used.
- Note #2: For OAMC per JillAZ ~ *To freeze* (uncooked patties) prepare recipe thru Prep Step #4. Place patties in a freezer bag w/layers of parchment paper in between. Seal, label & freeze. *To serve* ~ Thaw in fridge or microwave & cook as directed. ~~ Cooked patties can also be frozen wrapped in plastic wrap & placed in a freezer bag. Thaw in fridge or microwave & reheat on stovetop or in oven.
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Aliza Rajpoot
[email protected]These patties were easy to make and tasted great! I served them with mashed potatoes and green beans.
Boogie Valencia
[email protected]These tuna patties were delicious! I used salmon instead of tuna and they were still amazing. I will definitely be making these again.
Precious Ilechukwu
[email protected]I've made these tuna patties several times now and they always turn out great. They're a quick and easy meal that the whole family enjoys.
Mrengo Lesh
[email protected]These tuna patties were a bit too dry for my taste. I think I will add some more mayonnaise next time.
LaKota Koepke
[email protected]I made these tuna patties for dinner tonight and my family loved them! They were so easy to make and they tasted great.
Zikhali Siyabonga
[email protected]These patties were easy to make and tasted great! I served them with tartar sauce and lemon wedges.
Precious George
[email protected]I made these tuna patties for a party and they were a big hit! Everyone loved them.
PAKITANI King
[email protected]These tuna patties were a bit too fishy for my taste. I think I will use less tuna next time.
Al Davis
[email protected]I've never made tuna patties before, but these were so easy to make and they turned out great! I will definitely be making them again.
Abunasir Waziristani
[email protected]These tuna patties were delicious! I made them for dinner tonight and my husband and kids loved them.
Mito Mito
[email protected]These patties were a bit bland for my taste. I think I will add some more spices next time.
Kellie Morris
[email protected]I made these tuna patties for a potluck and they were a big hit! Everyone loved them.
JH Nayem
[email protected]These patties were easy to make and tasted great! I served them with mashed potatoes and green beans.
Void Ru
[email protected]These tuna patties were a bit dry for my taste. I think I will add some more mayonnaise next time.
Technical Amin
[email protected]These patties were delicious! I used salmon instead of tuna and they were still amazing. I will definitely be making these again.
Gonkarnue Quiah
[email protected]I've made these tuna patties several times now and they always turn out great. They're a quick and easy meal that the whole family enjoys.
Kawsar Rahman
[email protected]These tuna patties were a hit with my family! They were so easy to make and had a great flavor. I will definitely be making them again.