NEW ENGLAND CLAM AND CORN CHOWDER WITH HERBS
I love a great clam chowder. This one sounds good from Bon Appeitit, January 2009.
Provided by Vicki Butts (lazyme)
Categories Chowders
Time 40m
Number Of Ingredients 11
Steps:
- 1. Cook bacon in large saucepan over medium heat until crisp. Transfer bacon to paper towels to drain. Pour out all but 3 tablespoons drippings from pan.
- 2. Add next 4 ingredients to pan; sprinkle with salt and pepper. Saute until vegetables are crisp-tender, about 5 minutes. Sprinkle flour over; stir 1 to 2 minutes. Gradually add milk to pan, stirring constantly. Bring to boil; reduce heat to medium and cook until slightly thickened, stirring often, about 5 minutes.
- 3. Add potatoes, clams with juice, and drained corn. Bring to boil; reduce heat to medium-low and simmer until potatoes are tender, stirring often, about 10 minutes. Season to taste with salt and pepper.
- 4. Divide soup among bowls, sprinkle with bacon and parsley, and serve.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #soups-stews #seafood #vegetables #chowders #shellfish #clams #corn
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Suhaniya Krish
[email protected]This chowder is a disaster. It's bland, watery, and mushy. I would not recommend it to anyone.
Abdu llahi Habesha
[email protected]This chowder is the worst I've ever had. It's bland, watery, and mushy. I would not recommend it to anyone.
Shayan Hussain
[email protected]This chowder is terrible. It's bland, watery, and mushy. I would not recommend it to anyone.
4ғᴀ Lᴀᴍᴀ?
[email protected]I would not recommend this recipe to anyone. It's a waste of time and money.
Nuha Saleh
[email protected]This chowder is a waste of time and money. It's bland, watery, and mushy.
María José Urrego
[email protected]I've made this chowder several times and it's always a disappointment. The flavor is bland and the texture is watery.
KINWA FF
[email protected]This chowder is not worth the effort. It's bland and the texture is mushy.
Kenneth Taylor
[email protected]I followed the recipe exactly and the chowder turned out bland. I had to add a lot of salt and pepper to make it taste good.
sierra boyd
[email protected]This chowder is a bit too thick for my taste, but the flavor is good.
Usman Choudhury
[email protected]I'm not a fan of seafood, but this chowder is really good. The flavors are well-balanced and the texture is creamy.
Carla Lopez
[email protected]This chowder is delicious and easy to make. I love that it's made with fresh clams.
Lydia Kapande
[email protected]I've been making this chowder for years and it's always a family favorite. It's the perfect meal for a cold winter night.
Deonta fuller
[email protected]This chowder is so flavorful and comforting. I love the addition of corn and herbs.
Nazi Technical
[email protected]I followed the recipe exactly and the chowder turned out great. It's a bit time-consuming to make, but it's definitely worth it.
Waheed Jee
[email protected]I'm not a big fan of chowder, but this one is really good. It's not too thick or heavy, and the flavors are well-balanced.
Zee famere 254
[email protected]This chowder is delicious! I made it for a potluck and it was a huge success. Everyone loved it.
Sushma Lama
[email protected]I've made this chowder several times now and it's always a hit. It's so easy to make and the flavors are amazing. I love the addition of herbs, which give it a really unique flavor.
King Bwoy
[email protected]This chowder is the perfect comfort food for a cold day. It's hearty, flavorful, and easy to make. I followed the recipe exactly and it turned out perfectly. My family loved it!