NEW ENGLAND CLAM CHOWDER SOUP IN A BREAD BOWL
I loved this chowder. It was savory, creamy and very hearty. This recipe is close to one of my favorite chowders I used to enjoy in Boston. The perfect dish to warm you up on a cold winter's day. We used 8 oz bottles of clam juice and a 14 oz can of broth when making this chowder.
Provided by Betty Graves
Categories Chowders
Time 25m
Number Of Ingredients 18
Steps:
- 1. In large pot saute the oil and garlic about 2 minutes. Add diced vegetables and saute for 10 minutes or until vegetables are tender. Add herbs and salt and pepper. Add clam stock and chicken broth bring to a boil. Add potatoes and bring to a boil again. Add roux and chopped clams, and half and half reduce heat and simmer for 10 minutes.
- 2. Slice off the top 1"-2" of the bread. Cut around the inside of the bread to create a 1" border around the sides. Hollow out the inside of the bread loaf creating bite size pieces.
- 3. If desired, sprinkle bits of green onion on top.
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Md fojle Rabbi Md Rabbi
[email protected]This chowder was a hit at my last party! Everyone raved about how delicious it was. I loved the addition of the fresh herbs - they really made the flavor pop.
Sahr David karimu
[email protected]I made this chowder for my family and they loved it! The broth was so rich and flavorful, and the clams were cooked perfectly. I will definitely be making this again.
Liban Usman
[email protected]This chowder is delicious! I love the combination of flavors and the bread bowl is a great touch. I will definitely be making this again.
Shakilkm 04
[email protected]I've tried many clam chowder recipes, but this one is by far the best. The broth is so creamy and flavorful, and the clams are always cooked perfectly. I highly recommend this recipe.
Talha Jehanzeb
[email protected]This chowder is a must-try! The broth is so rich and flavorful, and the clams are cooked perfectly. I love serving it in a bread bowl - it makes the whole experience feel extra special.
Sabrina Cooper
[email protected]I'm not a huge fan of clam chowder, but this recipe changed my mind. The broth was so creamy and flavorful, and the clams were cooked perfectly. I will definitely be making this again.
Gilberto Rogel
[email protected]This chowder was a hit at my last party! Everyone raved about how delicious it was. I loved the addition of the fresh herbs - they really made the flavor pop.
Tracy Bea
[email protected]I made this chowder for my family and they loved it! The broth was so rich and flavorful, and the clams were cooked perfectly. I will definitely be making this again.
Bert Irvine
[email protected]This chowder is delicious! I love the combination of flavors and the bread bowl is a great touch. I will definitely be making this again.
Martinez Mukisa
[email protected]I've made this chowder several times now and it never disappoints. The broth is so creamy and flavorful, and the clams are always cooked perfectly. I highly recommend this recipe.
Sijad saqi Sijad saqi
[email protected]This is my go-to clam chowder recipe. It's always a crowd-pleaser. I love that it's so easy to make, and the results are always delicious.
Mr Muazzam786
[email protected]I made this chowder for a party last weekend and it was a huge hit! Everyone loved it. I especially liked the addition of the fresh herbs - they really brightened up the flavor.
Shila
[email protected]This clam chowder is the best I've ever had! The broth is so rich and flavorful, and the clams are perfectly cooked. I loved serving it in a bread bowl - it made the whole experience feel extra special.