NEW ENGLAND CLAMBAKE IN A KETTLE
This is a great way to enjoy a clambake without all the work of digging the whole, heating the rocks and packing the food in seaweed. The amounts of the foods and kinds of foods can be altered to your liking (listed amounts are a per person approximation). It can be done outdoors in a big kettle placed on a propane burner. Turkey...
Provided by star pooley
Categories Seafood
Time 55m
Number Of Ingredients 11
Steps:
- 1. The above ingredients are the average you should add for each person.
- 2. Put fish, potato, onion, and pork sausage on a square of cheesecloth, fold up to make a pouch and tie with kitchen string.
- 3. Put 1 to 1 1/2 inches of water into a large pot. Add steamers, littlenecks and/or mussels, hot dog and chourico. Leave husks on corn. Place corn on top of steamers. Place pouches of potatoes and fish on top of corn. Top with lobster. Cover.
- 4. Place on high heat until steaming, then lower heat and cook until the lobster is red. Time varies with the amount of ingredients. A bake for six takes about an hour.
- 5. TIP: Usually a potato placed on top of the whole boil helps to determine when the boil is done. If the potato is tender to fork touch, the rest of the food is cooked.
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Feker Ma
[email protected]This clambake was a bit too time-consuming for my taste. I think I'll find a quicker recipe next time.
sarmad sadoon
[email protected]This clambake was a bit too expensive for my taste. I think I'll find a cheaper recipe next time.
Md Tushar khan
[email protected]The seafood in this clambake was a bit tough. I think I'll cook it for a shorter amount of time next time.
Nabatanzi Desire
[email protected]This clambake was a bit bland. I think I'll add more herbs and spices next time.
Haniya Malik
[email protected]The vegetables in this clambake were a bit overcooked. I would recommend cooking them for a shorter amount of time next time.
Demetrius McCloud
[email protected]This clambake was a bit too salty for my taste. I think I'll use less salt next time.
Tom Roberts
[email protected]I've made this clambake several times and it's always a hit. The seafood is always fresh and flavorful and the vegetables are cooked perfectly. I highly recommend this recipe.
Ramees Bhai
[email protected]This is my go-to recipe for clambakes. It's always a crowd-pleaser. The seafood is always cooked perfectly and the vegetables are always flavorful.
Shimul Hossan
[email protected]I made this clambake for a potluck and it was a huge success. Everyone raved about the flavor of the seafood and vegetables. I will definitely be making this again.
diNDin koveli
[email protected]This was a great recipe for a large group. I made it for a family reunion and everyone loved it. The seafood was fresh and the vegetables were cooked perfectly.
DinoVerse
[email protected]The clambake was a bit more work than I expected, but it was worth it. The seafood was cooked perfectly and the vegetables were very flavorful. I would definitely recommend this recipe to anyone who loves seafood.
Ovi Chy
[email protected]This was my first time making a clambake and it turned out great! The instructions were easy to follow and the results were delicious. I'll definitely be making this again.
abusala Mansoor
[email protected]I've been making clambakes for years and this recipe is one of the best I've tried. The combination of seafood, vegetables, and herbs is perfect. I especially love the addition of the corn on the cob.
imameleng mathapo
[email protected]This clambake was a hit at our summer gathering! The seafood was cooked to perfection and the vegetables were flavorful and tender. We will definitely be making this again soon.