NEW ENGLAND CODFISH CAKES
Steps:
- Season fillets well with salt and pepper. Place on the rack of a steamer over boiling water. Cover and steam for 5 minutes. Remove rack and fish and let fillets cool.
- Peel potatoes and cut them into 1 1/2-inch cubes. Cover with cold water in a saucepan. Add sliced onions, salt and pepper. Bring to a boil and simmer for 15 minutes or until potatoes are tender.
- Drain potatoes well and mash them coarsely.
- When fish is cool enough to handle, flake it with a fork.
- Place potatoes in a mixing bowl. Add egg, mustard, Worcestershire sauce and grated onion. Blend very well and add fish, folding it in lightly without overmixing. Put mixture in a baking dish and chill in refrigerator.
- When mixture is thoroughly cool, shape it into 12 hamburger-size patties. Put flour in a shallow dish and dredge fish cakes in it. Shake off excess flour.
- Heat 2 tablespoons of oil in a large nonstick skillet. Fry patties for about 2 1/2 minutes on each side or until golden brown. Drain on paper towels and serve immediately. Use remaining 2 tablespoons oil if necessary. Serve with tartar sauce (see recipe).
Nutrition Facts : @context http, Calories 463, UnsaturatedFat 14 grams, Carbohydrate 41 grams, Fat 17 grams, Fiber 5 grams, Protein 37 grams, SaturatedFat 2 grams, Sodium 955 milligrams, Sugar 3 grams, TransFat 0 grams
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Riley
[email protected]These codfish cakes were delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making them again.
Conner Davis
[email protected]I'm not a fan of seafood, but I really enjoyed these codfish cakes. They were surprisingly light and flaky, and the flavor was excellent. I would definitely make them again.
Awesu Gamer
[email protected]These codfish cakes were a bit too bland for my taste. I think I would add more herbs and spices next time.
Darlington Nkwerem
[email protected]I loved these codfish cakes! They were so easy to make and they turned out perfectly. I served them with mashed potatoes and green beans, and it was a delicious meal.
Al Ex
[email protected]These codfish cakes were a bit too salty for my taste, but they were still good. I think I would use less salt next time.
Rinaye Nomhle
[email protected]I'm not a big fan of fish, but these codfish cakes were really good! They were crispy on the outside and fluffy on the inside, with a delicious flavor. I would definitely make them again.
Kevin Juarez
[email protected]These codfish cakes were easy to make and turned out great! I served them with tartar sauce and lemon wedges, and they were delicious.
Farhanwaheed Shaikh
[email protected]I made these codfish cakes for dinner last night and they were a hit! The whole family loved them. They were crispy on the outside and fluffy on the inside, with a delicious flavor. I will definitely be making them again.
Bilal Mayo
[email protected]These codfish cakes were delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making them again.
Chris Meaux
[email protected]I'm not a fan of seafood, but I really enjoyed these codfish cakes. They were surprisingly light and flaky, and the flavor was excellent. I would definitely make them again.
William Osman
[email protected]These codfish cakes were a bit too fishy for my taste. I think I would use a different type of fish next time.
Ali Sagar
[email protected]I loved these codfish cakes! They were so easy to make and they turned out perfectly. I served them with mashed potatoes and green beans, and it was a delicious meal.
Nour Ahmad
[email protected]These codfish cakes were a bit bland for my taste. I think I would add more herbs and spices next time.
maryan hussein
[email protected]I've made codfish cakes before, but this recipe was by far the best. The cakes were crispy and flavorful, and the tartar sauce was perfect. I will definitely be making these again and again.
Aqeel Qaiser
[email protected]I made these codfish cakes for a party and they were a huge success! Everyone loved them and they were gone in no time. I will definitely be making them again.
Kee kee
[email protected]These codfish cakes were a bit too salty for my taste, but they were still good. I think I would use less salt next time.
Abdulmumin Oyiza
[email protected]I'm not a huge fan of cod, but I really enjoyed these codfish cakes. The recipe was easy to follow and the cakes turned out perfectly. I served them with tartar sauce and lemon wedges, and they were delicious.
Cynthia Diaz
[email protected]These codfish cakes were a hit with my family! They were crispy on the outside and fluffy on the inside, with a delicious flavor that everyone loved. I will definitely be making these again.