NEW ENGLAND CORN PUDDING RECIPE
Steps:
- Butter melted Stir the flour, salt, sugar, and the melted butter into the corn. Beat the eggs slightly and combine with the milk. Combine the milk and corn mixtures and pour into a 2 quart baking dish that has been sprayed with Pam. Bake in a 450 degree oven for 45 minutes, until nicely browned. *IMPORTANT: Stir with a long-pronged fork, breaking the surface as little as possible 3 times during baking. Instructions: Stir the flour, salt, sugar, and the melted butter into the corn. Beat the eggs slightly and combine with the milk. Combine the milk and corn mixtures and pour into a 2 quart baking dish that has been sprayed with Pam. Bake in a 450 degree oven for 45 minutes, until nicely browned. *IMPORTANT: Stir with a long-pronged fork, breaking the surface as little as possible 3 times during baking.
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Denisse Colon
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. The corn pudding is creamy and flavorful, and the cornbread crust is the perfect finishing touch.
Collins Norman
[email protected]I've made this recipe several times and it always turns out great. It's a perfect side dish for any summer gathering.
Carter Inutuinaq
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. The corn pudding was creamy and flavorful, and the cornbread crust was the perfect finishing touch.
Malki Malki
[email protected]This is my new favorite corn pudding recipe. It's so easy to make and it always turns out perfect. The corn pudding is creamy and flavorful, and the cornbread crust is the perfect finishing touch.
Isabella Chinaecherem
[email protected]I'm not a big fan of corn pudding, but this recipe changed my mind. It was creamy and flavorful, and the cornbread crust was the perfect finishing touch. I'll definitely be making this again.
Talal Hussain
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. The corn pudding was creamy and flavorful, and the cornbread crust was the perfect finishing touch.
Adekunle Oyindamola
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. The corn pudding is creamy and flavorful, and the cornbread crust is the perfect finishing touch.
sarim aftab
[email protected]This was a great recipe! I used fresh corn from my garden and it really made a difference. The corn pudding was creamy and sweet, and the crust was crispy and buttery. Definitely a new favorite recipe.
Wyatt Orr
[email protected]I love this recipe! The corn pudding is creamy and flavorful, and the cornbread crust is the perfect finishing touch. I've made it several times and it's always a hit.
Kgosiame Papiki
[email protected]This is my go-to recipe for corn pudding. It's always a crowd-pleaser and it's so easy to make.
Kailyn Sorg
[email protected]I thought this recipe was just okay. The corn pudding was a little too sweet for my taste and the crust was a bit too dry. I might try making it again with some adjustments.
Mulema Frank
[email protected]I've made this recipe several times now and it always turns out great. It's a perfect side dish for any summer gathering.
Mitchel Humphrey
[email protected]This was delicious! I made it for a potluck and it was a big hit. The corn pudding was creamy and flavorful, and the cornbread crust was the perfect finishing touch.
Ibrahim Hanafi
[email protected]Not a fan. The pudding was bland and the crust was too dry. I think I'll stick to my usual cornbread recipe.
Seevadassen Mooken
[email protected]This was so easy to make and turned out so good! I used fresh corn from my garden and it really made a difference. The pudding was creamy and sweet, and the crust was crispy and buttery. Definitely a new favorite recipe.
DJ LOvER
[email protected]Just made this for my family and it was a hit! The corn pudding was creamy and flavorful, and the cornbread crust was the perfect finishing touch. Will definitely be making this again.