NEW ENGLAND CRANBERRY DUFF
To make this Northeastern interpretation of an old-fashioned upside-down cake, cranberries and toasted pecans are topped with buttery batter, then baked and inverted. The cranberries soften in the oven but the pecans stay crunchy, lending a textural flourish.
Provided by Chef mariajane
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F Butter bottom and halfway up sides of an 8-inch square glass baking dish using 2 tablespoons butter. Spread cranberries evenly over bottom of dish. Sprinkle pecans on top, then sprinkle with 1/3 cup sugar; set aside.
- Mel remaining 6 tablespoons butter in a saucepan over medium-low heat; set aside.
- Put egg and the remaining 1/2 cup sugar in the bowl of an electric mixer fitted with the whisk attachment. Beat on medium-high speed until pale and thick, about 1 minute. Reduce speed to medium-low; gradually beat in flour and the salt, Pour in melted butter in a slow, steady stream, beating until smooth.
- Slowly pour batter into pan to cover cranberries. Bake until golden brown and a cake tester inserted in center comes out clean, about 45 minutes. Let cool on a wire rack 10 minutes. Run knife around edge to loosen, and invert to unmold onto a serving platter. Serve warm or at room temperature.
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Issy Barnard
[email protected]This Cranberry Duff is a delicious and festive dessert. The cranberries add a nice tartness that balances out the sweetness of the cake. I will definitely be making this again!
Trixie T Tendai Afiki
[email protected]I'm not sure what I did wrong, but my Duff turned out really dense and heavy. It wasn't very good.
M ahsan Bhatti
[email protected]This Cranberry Duff is one of my favorite holiday desserts. It's always a hit with my family and friends. The cake is moist and flavorful, and the cranberries add a wonderful tartness. I highly recommend this recipe!
Mercy Taye
[email protected]This recipe is a fail. The Duff was dry and tasteless. I won't be making this again.
Khayam Mandan
[email protected]This Cranberry Duff was the perfect dessert for our holiday gathering. It was moist, flavorful, and the cranberries added a festive touch. Everyone loved it!
Dana Young
[email protected]Not a fan of the streusel topping. I think I'll leave it off next time.
Nisha Bass
[email protected]This Cranberry Duff was a delightful surprise! I wasn't sure what to expect, but I was pleasantly surprised by the delicious flavor and texture. The cranberries added a nice tartness that balanced out the sweetness of the cake. I will definitely be m
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[email protected]I followed the recipe exactly and my Duff turned out dry and crumbly. Not sure what went wrong.
Melly Mel
[email protected]This Cranberry Duff was a delightful treat! The cake was light and fluffy, and the cranberries added a wonderful tartness. I especially loved the streusel topping. It was the perfect addition to this delicious dessert.
Tomas Medellin
[email protected]The cranberries in this Duff were a bit too tart for my liking. I think I'll use less next time.
kHaWaJa Iraj
[email protected]This Cranberry Duff is absolutely delicious! The streusel topping is the perfect combination of sweet and crunchy. The cake itself is moist and flavorful. I highly recommend this recipe!
Cecil Webster
[email protected]Meh, it was okay. I've had better.
Grace Opeyemi
[email protected]This recipe is a keeper! The Cranberry Duff was a huge success at my family's Christmas dinner. The cranberries added a nice tartness that balanced out the sweetness of the cake. I'll definitely be making this again next year.
tshepo moraba
[email protected]Just made this for a potluck and it was gone in minutes! Everyone loved it. Will definitely be making it again.
Siyabonga Mini
[email protected]A little too dry for my taste. I think I might add some extra butter or milk next time.
John Jackson
[email protected]I've made this Cranberry Duff several times now, and it's always a crowd-pleaser. The cranberries give it a festive touch, and the cake itself is moist and flavorful. I usually serve it with a scoop of vanilla ice cream, which takes it to the next le
Daudi Geraldy
[email protected]The streusel topping on this Cranberry Duff was amazing! I used a combination of brown sugar and cinnamon, and it added a delightful crunch and flavor to the dish. Highly recommend trying this recipe!
Balikoowa Ivan
[email protected]This New England Cranberry Duff was a hit at our holiday gathering. The tartness of the cranberries paired perfectly with the sweet and fluffy pastry. I followed the recipe exactly and it turned out perfectly. Will definitely be making this again!