NEW ENGLAND CRANBERRY DUFF
Steps:
- Preheat oven to 325 degrees. Butter bottom and halfway up sides of an 8-inch square glass baking dish using 2 tablespoons butter. Spread cranberries evenly over bottom of dish. Sprinkle pecans on top, then sprinkle with 1/3 cup sugar; set aside. Melt remaining 6 tablespoons butter in a saucepan over medium-low heat; set aside. Put egg and the remaining 1/2 cup sugar in the bowl of an electric mixer fitted with the whisk attachment. Beat on medium-high speed until pale and thick, about 1 minute. Reduce speed to medium-low; gradually beat in flour, and then salt. Pour in melted butter in a slow, steady stream, beating until smooth. Slowly pour batter into pan to cover cranberries. Bake until golden brown and a cake tester inserted in center comes out clean, about 45 minutes. Let cool on a wire rack 10 minutes. Run a knife around edge to loosen, and invert to unmold onto a serving platter. Serve warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Udgaar Shah
[email protected]This was my first time making a duff and it turned out great! I was surprised at how easy it was to make. I will definitely be making this again.
One Tom 1111 farr
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover cranberries. I like to add a bit of orange zest to the filling for extra flavor.
GAMING RONY
[email protected]This recipe was a bit too sweet for my taste. I would reduce the amount of sugar in the filling next time. Otherwise, it was a good recipe and the duff turned out nicely.
Md Mojnu islem
[email protected]The cranberry duff was easy to make and so delicious! I used fresh cranberries and the filling was tart and tangy. The dumpling topping was light and fluffy. I will definitely be making this again.
Ishmail Conteh
[email protected]This was a fun recipe to make! I followed the instructions closely and my duff turned out perfectly. It was light and fluffy, with a delicious cranberry filling. I served it with a scoop of vanilla ice cream and it was a hit with my family.