NEW ENGLAND DUFF
Steps:
- 1. Preheat oven to 325 °F. Using an 8-inch square baking dish, generously grease bottom and halfway up sides with butter. Sprinkle cranberries evenly over bottom of dish, topping with pecans and then with ⅓ cup sugar; set aside. 2. In medium bowl, whisk together eggs and remaining 1 cup sugar until pale and thick, about 1 minute. Gradually beat in flour and then salt. In a microwavable dish, melt remaining 12 tbsp butter; once melted, pour butter into dough mixture, beating until smooth. 3. Slowly pour batter into pan to cover cranberries. Bake about 45 minutes, until golden brown. Let cool on a wire rack for 10 minutes; then run a knife around edge to loosen. Invert onto a serving platter. Great at room temperature or warm with coconut sorbet!
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Hasna Hasna
[email protected]This was a great recipe! I made it for my family and they loved it. The only thing I did differently was add some cinnamon to the apples. It was a hit!
Ikram Akram
[email protected]I'm not sure what went wrong, but my duff turned out dry and crumbly.
Adanna Chukwuemeka
[email protected]This was a good recipe, but I think it could be improved by adding some spices to the filling.
raj senchyuri
[email protected]I followed the recipe exactly and the duff turned out perfectly. I would definitely recommend this recipe to others.
Ena Gashi
[email protected]This recipe was a bit too sweet for me, but I think it would be perfect for someone with a sweet tooth.
Loretta Mhlanga
[email protected]I've made this recipe several times and it's always a hit. It's a great dessert for a crowd.
Md Abdul aziz
[email protected]This was a great way to use up some leftover apples. The duff was moist and flavorful.
lol olo
[email protected]I'm not a huge fan of apples, but this recipe was still really good. The crust was perfect and the filling was sweet and flavorful.
Sksasophialover
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
Sohag Rana
[email protected]This was a great recipe! I made it for my family and they loved it. The only thing I did differently was add some cinnamon to the apples. It was a hit!